A new Eatrenalin season awaits you from 31.08.2025
Unique indulgence and ultimate sophistication - that's the promise of our new extravagant menu, which you can experience in all its glory from 31. August 2025.
Our Culinary Artists are gradually changing our eight-course menu so that you can enjoy a delicious taster.
From mid-August, there will be six more new impressive creations: Lounge, Discovery, Waterfall, Ocean, Taste and Universe.
From 31. August, our two rooms Umami and Incarnation will take you to new culinary heights, making our menu perfect all round.
Eatrenalin Dinner
The pure experience at the Eatrenalin Dinner.
From Mid-August, the Eatrenalin Dinner is gradually changing so that you can enjoy a completely new menu from 31. August. In the meantime, different courses from the previous and the new menu await you!
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Bao bun | Duck | Coriander cream
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Salmon trout | Quinoa | Sweet potato | Passion fruit | Mint
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Red mullet | Citrus fruits | Pak choi | Miso
Chawanmushi | Leek | Onion broth
Created by Paul Stradner
Universe
Mysteries from space
Venison | Duck liver | Celery | Venison jus
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate tart | Milk chocolate | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Kataifi | Coriander | Avocado
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Sweet potato | Quinoa | Passion fruit | Mint
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Cauliflower | Leek | Onion broth
Celery | Citrus fruits | Pak choi | Miso
Created by Paul Stradner
Universe
Mysteries from space
Portobello | Oats | Nutritional yeast | Celery
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate | Atsina | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Alcoholic Drinks Selection
Lounge
Laurent-Perrier – La Cuvée
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Ocean
Ribolla Gialla
Powerful, bright golden yellow. Intense nose with lots of ripe yellow fruit, fresh apple, apricot and light nougat notes. Full-bodied and present on the palate, also showing good fruit, with a long finish.
Umami
Junmai Ginjo Sparkling Sake
This sparkling sake is produced by a second fermentation, similar to sparkling wine. With a moderate alcohol content of only 7%, it is easy to enjoy. The basis of the sake is a Junmai Ginjo. The rice variety Chiyonishiki was used for this, and the degree of polishing is 60%. Aromas of juicy peach and banana rise to the nose. The palate is fresh and balanced, light and sparkling, with fruity notes and a hint of citrus and honeydew melon.
Universe
Tinto Pesquera Crianza
Highly concentrated aromas of dark fruits and pipe tobacco. Its dense texture and complexity captivate the palate. There are intense notes of small wild plums, blueberries, sandalwood, dark chocolate and mineral accents. The opulent finish has just the right amount of acidity and lingers enormously. It is aged for 18 months in American oak barrels.
Incarnation
Ambra Vino Dolce
Ambra Vino Dolce Mister Bio is an intense golden-coloured dessert wine from Mister Bio with notes of apricot and dried fruit. It is made using a blend of 50% Sauvignon, 40% Traminer and 10% Picolit grapes.
Non-alcoholic Selection
Lounge
Geiger Cuvée No. 15
Perry pear | Apple | Coffee
Ocean
Rue Berry
Passion fruit | Jasmine | Pear | Rose
Umami
Jasmine - Sparkling Tea
Green jasmine tea leaves | Lychee | Yellow apples
Universe
Dragons Breath
Dragon fruit | Guava | Green tea | Prickly pear
Incarnation
Geiger ViSecco Sauvignon Blanc
Meadow fruits | Herbs | Flowers
Exclusive Dinner
A truly exclusive experience at the Exclusive Dinner.
Lean back in your floating chair and experience a completely new menu at the Exclusive Dinner from 31. August. Due to the gradual changeover, you can still enjoy courses from the current menu, while courses from the new menu will gradually be introduced from mid-August to 31. August.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Bao bun | Duck | Coriander cream
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Salmon trout | Quinoa | Sweet potato | Passion fruit | Mint
Shellfish | Pak choi | Tom yum
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Red mullet | Citrus fruits | Pak choi | Miso
Chawanmushi | Leek | Onion broth | Caviar
Created by Paul Stradner
Universe
Mysteries from space
Venison | Duck liver | Celery | Venison jus
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate tart | Milk chocolate | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Kataifi | Coriander | Avocado
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Sweet potato | Quinoa | Passion fruit | Mint
Vegetable dumpling | Pak choi | Tom yum
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Cauliflower | Leek | Onion broth | Tonburi
Celery | Citrus fruits | Pak choi | Miso
Created by Paul Stradner
Universe
Mysteries from space
Portobello | Oats | Nutritional yeast | Celery
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate | Atsina | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Alcoholic Drinks Selection
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Ocean
Studio by Miraval Blanc
A winery with glamour. After living in Provence for several years, the actor couple Brad Pitt and Angelina Jolie - collectively known as 'Brangelina' - purchased this legendary winery, famous for its rosés, in 2012. Following their separation a few years ago, Angelina Jolie sold her shares and Brad Pitt took over the running of the winery. This wine is both powerful and mineral, with captivating aromas of white-fleshed fruits, vineyard peaches and almonds. This balance leaves a very special impression.
Umami
Zaku Impression H
Unfiltered version of “Zaku Ho no Tomo” which won SAKE COMPETITION No. 1 in the Junmai Sake category.
It is perfect for in-meal sake with a fruity yet calm aroma and a slightly dry finish.
Immediately after opening, the ultra-fine carbonic acid that pops with bubble wrap creates a refreshing taste.
Universe
La Masia Pinot Noir
La Masia Pinot Noir from California's Russian River Valley is a captivating wine, offering elegance and finesse. It has an aroma of ripe cherries, raspberries and rose petals, with subtle spice notes in the background. On the palate, it boasts a silky texture, balanced acidity and smooth tannins, complemented by subtle wood and vanilla nuances derived from ageing in French oak barrels. Its long, mineral finish makes this Pinot Noir an expressive, complex wine, ideal for connoisseurs who appreciate balance and depth.
Incarnation
La Roncaia Ramandolo
This wine boasts an elegant amber colour that captures the light with warm intensity. The aroma is intense, broad and complex, with suggestive notes of dried fruit and distinct hints of chestnut honey that add depth. On the palate, it is full-bodied and well-balanced, with natural harmony between acidity, residual sugar and tannins supporting the structure. The finish is very long, leaving an enveloping warmth that invites you to take a meditative sip — an authentic expression of its homeland.
Non-Alcoholic Drinks Selection
Lounge
Saveur Sparkling Quince-Essence
This drink's appeal lies in the combination of yeasty notes and the invigorating freshness of quince.
Ocean
Geiger Cuvée No. 29
Pear | Apple | Rose hip
Umami
Kräutertraube
An intense, dark red fruit with a lively acidity and a decent herbal kick, reminiscent of mint and thyme.
Universe
Feral No. 3
Feral No. 3 is made from fermented beetroot and wild blueberries whose juice has been infused with thyme, black pepper and oak wood. If the four currently available Feral drinks were assigned to the seasons, No. 3 would be winter in a glass: dark red fruit, deep ethereal spiciness and noticeable acidity and tannins that definitely bring red wine to mind.
Incarnation
Leon Gold Lunar Herbs
The alcohol-free 'Lunar Herbs' grape secco, created by winemaker Leon Gold, offers a sophisticated taste with conscious enjoyment. Based on organic grape juice, it is complemented by delicate herbal and floral aromas. The addition of elderflower, rosemary, lavender and lemons from our own cultivation gives it an unmistakable depth, combining fruity freshness with elegant herbal notes.
Champagne Dinner
A sparkling dimension of culinary delights with the Champagne Dinner.
From 31. August, you can look forward to an exquisite new menu at the Champagne Dinner. As a gradual changeover will take place from mid-August, you can discover unique creations from the previous and new menu together with exclusive champagne from Laurent-Perrier in the meantime.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Bao bun | Duck | Coriander cream
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Salmon trout | Quinoa | Sweet potato | Passion fruit | Mint
Shellfish | Pak choi | Tom yum
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Red mullet | Citrus fruits | Pak choi | Miso
Chawanmushi | Leek | Onion broth | Caviar
Created by Paul Stradner
Universe
Mysteries from space
Venison | Duck liver | Celery | Venison jus
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate tart | Milk chocolate | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Kataifi | Coriander | Avocado
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Sweet potato | Quinoa | Passion fruit | Mint
Vegetable dumpling | Pak choi | Tom yum
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Cauliflower | Leek | Onion broth | Tonburi
Celery | Citrus fruits | Pak choi | Miso
Created by Paul Stradner
Universe
Mysteries from space
Portobello | Oats | Nutritional yeast | Celery
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate | Atsina | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Champagne par excellence
Lounge
Laurent-Perrier La Cuvée Brut
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Ocean
Laurent-Perrier Héritage
Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.
Umami
Laurent-Perrier Blanc de Blanc - Brut Nature
Thanks to the winemaking techniques that have been perfected over the years for the rare and demanding Chardonnay grape variety, Laurent-Perrier is able to offer a champagne made entirely from Chardonnay grapes with no added sugar. The Blanc de Blancs Brut Nature is an exceptional wine, produced from grapes harvested in a year when sufficient natural sugar content was achieved through ripeness.
Universe
Laurent-Perrier Alexandra Rosé
Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. Laurent-Perrier Alexandra Rosé Grande Cuvée Brut is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.
Incarnation
Laurent-Perrier Harmony Demi-Sec
Laurent Perrier Demi Sec Harmony is sweet yet refreshing. The subtle sweetness is perfectly balanced by the lively bubbles, creating a delicious taste experience. The Champagne's nose is floral and fruity, with notes of ripe peach, apricot and citrus.
Sommelier Dinner
The perfect experience for wine lovers at the Sommelier Dinner.
From 31. August, we will spoil you with a new, refined menu at the Sommelier Dinner. The individual courses will gradually change from mid-August so that you can enjoy both familiar and new delicacies with top-class wines.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Bao bun | Duck | Coriander cream
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Salmon trout | Quinoa | Sweet potato | Passion fruit | Mint
Shellfish | Pak choi | Tom yum
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Red mullet | Citrus fruits | Pak choi | Miso
Chawanmushi | Leek | Onion broth | Caviar
Created by Paul Stradner
Universe
Mysteries from space
Venison | Duck liver | Celery | Venison jus
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate tart | Milk chocolate | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Kataifi | Coriander | Avocado
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Sweet potato | Quinoa | Passion fruit | Mint
Vegetable dumpling | Pak choi | Tom yum
Created by Stefan Heilemann
Umami
Asia´s fifth dimension
Cauliflower | Leek | Onion broth | Tonburi
Celery | Citrus fruits | Pak choi | Miso
Created by Paul Stradner
Universe
Mysteries from space
Portobello | Oats | Nutritional yeast | Celery
Red cabbage salad | Cranberry gel
Created by Christian Kuchler
Incarnation
Sweet transformation
Chocolate | Atsina | Pineapple
Mango | Tamarind | Pineapple | Rice
Created by Peter Hagen-Wiest
Our jewels of wines
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Ocean
Puligny-Montrachet 1er Cru "La Garenne"
In the heart of the renowned Chardonnay terroirs of the Côte de Beaune, the majestic ‘Sous le Puits’ vineyard sits on the slopes of Puligny-Montrachet. The vines there are rooted in stony, clayey, limestone soil, which gives the grapes great ripeness. The wines undergo a lengthy ageing process in oak barrels before reaching optimal drinking maturity. When the bottle is uncorked, a floral aroma envelops you.
The essence of the Puligny soil comes to full expression in the glass, with notes of acacia, aniseed and hazelnut. The palate is refined, boasting a fantastic mineral texture.
Umami
Wunderwerk Riesling
The grapes for the Wunderwerk Riesling are sourced from the top biodynamic vineyards of Bechtheim and Westhofen: Geyersberg, Kirchspiel and Morstein. Bechtheim is known for its warm, sun-drenched sites, which produce powerful, complex wines. Fermented with natural yeasts, 15% of the Dreissigacker Wunderwerk Riesling was aged in large wooden barrels and 85% in stainless steel tanks.
The Wunderwerk Riesling was aged on the lees for eight months, followed by 12 months on the fine lees. Yeast storage and a further three years' bottle ageing give this Riesling its special harmony and power. The latter also comes from ageing in wood, which gives the wine additional depth and complexity. The ageing in stainless steel emphasises the fruit, complexity and typical Riesling acidity, complementing the harmony of the wood-aged portion wonderfully.
Universe
Le Serre Nuove dell'Ornellaia Bolgheri
It comes from the same vineyards, under the same sky and in line with the same philosophy. Le Serre Nuove dell'Ornellaia is a fine second wine. It has the gift of anticipating the character of the vintage of the wine that gives the winery its name, while offering its own perspective.
The pleasure of enjoying it grows over time, combining the fascination of maturity with the energy of youth. Le Serre Nuove dell'Ornellaia reveals a generous expression of aromas characterised by notes of ripe red fruit. When tasted, it is soft and encompassing, displaying a fine balance of structure, fullness and elegance.
Incarnation
Auslese Muskat Ottonel
Delicate, open nose with notes of candied mango, blossom honey, beeswax and elderflower. It is subtly aromatic with a lovely touch of muscat. It is not too sweet or rich, with precise acidity that balances everything out. This is a classic Auslese with an elegant touch of botrytis - quite chic.