A new Eatrenalin season awaits you from 25.06.2026
Unique indulgence and ultimate sophistication - that's the promise of our new extravagant menu, which you can experience in all its glory from 25. June 2026.
Eatrenalin Dinner
The pure experience at the Eatrenalin Dinner.
From 25 June, you can enjoy a completely new Eatrenalin dinner menu.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Strawberry | Anchovies | Capers
Heart cherry | Cashew | Green pepper
Lobster | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Gillardeau oyster | Dijon mustard | Salicornia
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Veal | Artichokes | Tomatoes
Spinach | Artichokes | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Strawberry | Capers
Heart cherry | Cashew | Green pepper
BBQ bell pepper | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Avocado | Cucumber | Salicornia | Dijon mustard
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pak Choi | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Edamame
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Alcoholic Drinks Selection
Lounge
Laurent-Perrier – La Cuvée
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Ocean
Miraval Blanc
When the exceptional quality of a Gillardeau oyster, the saltiness of salicorne and the spiciness of Dijon mustard meet, a wine that is well-balanced is required. The Miraval Blanc shines here as the ideal companion: Its lively acidity, delicate minerality and elegant texture perfectly complement the smoothness of the oyster, while elegantly balancing the dish's spicy, iodine-rich notes.
The actor couple Brad Pitt and Angelina Jolie – known as 'Brangelina' – had lived in Provence for several years before buying this legendary estate, famous for its rosés, in 2012. Following their separation a few years ago, Angelina Jolie sold her shares, but Brad Pitt continues to run the estate
Umami
Dewazakura ‘Cherry Blossom’ Sake
A sophisticated sake with a delicate floral scent that captures the essence of traditional Japanese brewing techniques. Dewazakura sake is a premium Ginjo, which means it's made with 50% polished rice. When the elegant taste of zander and the rich flavour of Wagyu meet the complex tastes of dashi, kimchi and smoke, you need a truly versatile sake that can adapt to all these flavours. The famous Dewazakura 'Cherry Blossom' is the perfect match. Its delicate, floral and fruity notes and smooth texture perfectly balance the dish's intense, savouriness and smoky flavour. The sake's subtle umami flavour blends perfectly with the dashi beurre blanc, leaving a refreshing, elegant finish on the palate.
Universe
Parusso Barolo Perarmando DOCG
When the tender veal meets the Mediterranean notes of artichoke and tomato, as well as the intense earthiness of porcini mushrooms and truffles, it is the perfect moment for a great Barolo wine. Parusso's 'Per Armando' proves to be a perfect match: Its silky tannin structure and subtle minerality perfectly complement the rich, umami notes of the vinaigrette. The wine has a complex aroma – characterised by dark fruits, leather and other ethereal nuances. These blend together to create a long-lasting and intense taste experience that pairs perfectly with the dish.
Incarnation
Markgräflerland Muskateller Kabinett
When the creamy elegance of a blancmange meets the vibrant citrus freshness of agrumes and kumquat, as well as the sophisticated flavour of sorrel, Martin Waßmer's Muskateller Kabinett is the perfect choice. Its delicate nutmeg note and floral aroma perfectly complement the other ingredients in this exceptional dessert. With its light, dancing quality, subtle sweetness and invigorating acidity, it masterfully balances the tart fruit and herbal notes, ensuring a refreshing, perfectly balanced finish.
Non-alcoholic Selection
Lounge
LÚVO Hibiscus x Basil
Lúvo Hibiscus x Basil from the Wild distillery is a non-alcoholic secco based on apple and pear juice, refined with hibiscus, basil, rose, mint, Earl Grey tea and cinnamon, giving it a fruity freshness. Offers a complex taste experience with herbal and spicy notes, ideal for connoisseurs looking for an alternative to alcoholic beverages.
Ocean
Honey & Mustard
Grape | Honey mustard | Tonic | Verjus
Umami
Paradies-Prickler Apple-Quince
The apple-quince variety is refreshing and delightfully fruity. This unjustly forgotten fruit takes centre stage here, lending our Paradies-Prickler a slightly tart, lemony note and a golden yellow colour. The typical aroma of quince leaves you wanting more and is complemented by the use of mild, fully ripe apples from old varieties grown in our orchards.
Universe
Black Forest
White peach | Aniseed | Earl Grey tea | Koegler verjus
Incarnation
Paradies-Prickler Apple-Rose Blossom
A blend of late-ripening apple varieties, such as Winterprinzenapfel and Ontario, from our unsprayed orchards forms the basis for our Paradies-Prickler Apple Rose Blossom. Together with various scented and wild roses, which have been planted in our meadows as hedges and boundaries, an intense taste experience unfolds. Sweet and gentle with a delicate rose fragrance.
Exclusive Dinner
A truly exclusive experience at the Exclusive Dinner.
Lean back in your floating chair and experience a completely new menu at the Exclusive Dinner from 25. June.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Strawberry | Anchovies | Capers
Heart cherry | Cashew | Green pepper
Lobster | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Gillardeau oyster | Dijon mustard | Salicornia | Eatrenalin Selection Caviar
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake
Wagyu | Smoked vinaigrette | Heart of palm
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Veal | Artichokes | Tomatoes
Spinach | Artichokes | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Strawberry | Capers
Heart cherry | Cashew | Green pepper
BBQ bell pepper | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Avocado | Cucumber | Salicornia | Dijon mustard | Caviar of the field
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pak Choi | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Edamame
Watermelon | Smoked vinaigrette | Heart of palm
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Alcoholic Drinks Selection
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Ocean
Don Miguel Vineyard Albariño
The Albariño from Marimar Estate proves to be the perfect match for this creation. With its crisp, mineral-driven style, lively acidity and subtle fruit aromas, it perfectly balances the briny notes of the Gillardeau oyster, the salty texture of the salicornia and the piquant flavour of the Dijon mustard. An elegant, precise interplay that rewards the palate with a long-lasting, refreshingly maritime finish.
The vineyards producing Marimar Albariño are situated in Green Valley, the coldest and mistiest area of the Russian River Valley. As part of the sustainability certification awarded by the California Sustainable Winegrowing Alliance, healthy, ripe and consistent grapes are harvested by hand, and the resulting must is fermented in stainless steel tanks using indigenous yeasts following minimal pressing.
Umami
Ikekame Turtle Red
Turtle Red is the ultimate Junmai Daiginjo, with a twist:
Thanks to its special brewing method, this Junmai Daiginjo boasts a lively, fresh acidity and juicy fruity notes that perfectly balance the richness of Wagyu and dashi beurre blanc. At the same time, its elegant structure perfectly complements the piquant heat of the kimchi and the intense smoky notes of the vinaigrette, creating a harmonious, profound and incredibly exciting taste experience.
With notes of juicy black cherries and strawberries, exotic hints of mandarin and pineapple, rounded off by elegant notes of sandalwood and cloves, this sake offers something for everyone.
Universe
Vino Nobile di Montepulciano DOCG
The Vino Nobile Riserva Bossona is one of the finest wines of the Montepulciano DOCG. The grapes come from the vineyard of the same name, one of the finest, which was planted in 1961 by Caterina's grandfather, Alibrando. The wine was designated a Riserva in 1999, undergoing extended ageing in wooden barrels and in the bottle. Yields are very low (around 40 double centners per hectare) and the wine is only bottled under the Bossona Riserva label in the finest vintages.
With its elegant structure, delicate fruit acidity and smooth tannins, this top-quality wine perfectly balances the rich umami notes of the porcini and truffle vinaigrette. The ripe aromas from the barrique-aging process – characterised by dark berries, undergrowth and leather – blend well with the tender veal and the Mediterranean flavours of tomato and artichoke to create a long-lasting, full-bodied taste experience.
Incarnation
Gewürztraminer Auslese
Matthias Wolf, the head of Schloss Ortenberg, leads a special viticultural project with the help of cellar master Hanspeter Rieflin and the entire team. Schloss Ortenberg is Germany's largest municipal winery, which means it is owned by the Ortenau district and the city of Offenburg. This gives it the support and resources to achieve extraordinary things. Therefore, as well as growing many different grape varieties, the estate also cultivates its own varieties, and people with disabilities are employed at the winery all year round.
The Gewürztraminer Auslese from Schloss Ortenberg pairs perfectly with this complex dessert. With its rich, floral and spicy aroma and its subtle sweetness that lingers, it perfectly balances the sharp acidity of the kumquat and sorrel, without overpowering them. The dense, elegant structure of the wine perfectly balances the citrus freshness of the fruit and blends harmoniously with the creaminess of the 'blancmange' to create a long-lasting, exotic finish.
Non-Alcoholic Drinks Selection
Lounge
Geiger Cuvée No. 29
Cuvée No. 29 from Jörg Geiger is an alcohol-free, sparkling fruit PriSecco (carbonated fruit juice) made from pear, apple and rosehip, combining a delicate rose and apple aroma with notes of ripe apricot, peach, honey and exotic fruits (mango, papaya). The taste is mature, rich and complex with a delicate rose aroma and refreshing acidity.
Ocean
LÚVO Green tea x hop blossom
The basis of this Green Label composition is pure Black Forest spring water, in which high-quality Japanese Sencha green tea is cold macerated. This particularly gentle process preserves the freshness, depth and green tea aromas in their entirety.
We then refine it with selected orchard fruit juices, herbs, spices and dried fruits. Hop blossom rounds off the profile with a malty depth and an invigorating, delicately tart bitter note – clear, complex and uncompromisingly dry.
After careful clarification and maturation, the composition is finely carbonated – for a lively, non-alcoholic Secco full of character and freshness.
Umami
Yuzu Sunset
Coconut | Yuzu | Jasmine
Universe
Cuvée Rouge | Dornfelder – Regent
Strictly speaking, this blend of Dornfelder and Regent grapes is something of a masterpiece by Andreas Diehl. He has been working with alcohol-free wines for years. During this time, he has learned numerous methods for removing alcohol from wine. However, the experimental winemaker then had a change of perspective, deciding that the focus should be on creating an alcohol-free drink with the character of wine.
Incarnation
Stone Fruit
Mango | White tea | Pandan | Rue Berry
Champagne Dinner
A sparkling dimension of culinary delights with the Champagne Dinner.
From 25. June, you can look forward to an exquisite new menu at the Champagne Dinner.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Strawberry | Anchovies | Capers
Heart cherry | Cashew | Green pepper
Lobster | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Gillardeau oyster | Dijon mustard | Salicornia | Eatrenalin Selection Caviar
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake
Wagyu | Smoked vinaigrette | Heart of palm
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Veal | Artichokes | Tomatoes
Spinach | Artichokes | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Strawberry | Capers
Heart cherry | Cashew | Green pepper
BBQ bell pepper | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Avocado | Cucumber | Salicornia | Dijon mustard | Caviar of the field
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pak Choi | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Edamame
Watermelon | Smoked vinaigrette | Heart of palm
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Champagne par excellence
Lounge
Laurent-Perrier La Cuvée Brut
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Ocean
Laurent-Perrier Grand Siècle Itération N°25
The Grand Siècle cuvée is a selection of 11 of Champagne's 17 Grands Crus. The Grand Siècle cuvée brings together prestigious crus from the Côte des Blancs, including Le Mesnil-sur-Oger, Avize, Cramant and Oger, and from the Montagne de Reims, including the Grands Crus of Ambonnay, Bouzy, Verzy, Mailly and Tours-sur-Marne. Grand Siècle par Laurent-Perrier is a prestige cuvée based on assemblage rather than vintage. Laurent-Perrier sets ever-higher standards for the assemblage, believing that it is possible to recreate the perfect vintage by achieving an ideal balance between the various organoleptic components.
Laurent-Perrier Grand Siècle Itération n°25 is a blend of Chardonnay (60%) and Pinot Noir (40%).
Umami
Laurent-Perrier Héritage
Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.
Universe
Laurent-Perrier Alexandra Rosé
Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. Laurent-Perrier Alexandra Rosé Grande Cuvée Brut is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.
Incarnation
Laurent-Perrier Harmony Demi-Sec
Laurent Perrier Demi Sec Harmony is sweet yet refreshing. The subtle sweetness is perfectly balanced by the lively bubbles, creating a delicious taste experience. The Champagne's nose is floral and fruity, with notes of ripe peach, apricot and citrus.
Sommelier Dinner
The perfect experience for wine lovers at the Sommelier Dinner.
From 25. June, we will spoil you with a new, refined menu at the Sommelier Dinner.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Strawberry | Anchovies | Capers
Heart cherry | Cashew | Green pepper
Lobster | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Gillardeau oyster | Dijon mustard | Salicornia | Eatrenalin Selection Caviar
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake
Wagyu | Smoked vinaigrette | Heart of palm
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Veal | Artichokes | Tomatoes
Spinach | Artichokes | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Strawberry | Capers
Heart cherry | Cashew | Green pepper
BBQ bell pepper | Lime | Green Zebra
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Avocado | Cucumber | Salicornia | Dijon mustard | Caviar of the field
Created by Hans Neuner
Umami
Asia´s fifth dimension
Pak Choi | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Edamame
Watermelon | Smoked vinaigrette | Heart of palm
* Sample image
Created by Peter Hagen-Wiest
Universe
Mysteries from space
Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake
Created by Dieter Koschina
Our jewels of wines
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Ocean
Pomino Bianco DOC
The Frescobaldi Pomino Bianco is an elegant and fresh white wine from the historic Pomino appellation in Tuscany. This cuvée embodies the long tradition of white wine production at Frescobaldi, combining finesse, freshness and aromatic clarity.
It reveals fresh aromas of citrus fruits, green apple and white flowers on the nose, accompanied by subtle mineral notes. It is dry, lively and balanced on the palate, with a distinct freshness and an elegant, clean finish.
Umami
Le Vent dans les Voiles Blanc
The Vermentino grape variety is originally from Italy, but it is now as much a part of Provence as Riesling is of the Moselle region. Having spent years abroad, Valérie Courrèges returned to her home in the south of France. She initially worked at the Fontainebleau winery before devoting herself to her own project in Cahors. However, she and her team continue to cultivate vineyards in Provence.
These vines are over 40 years old and grow in clay-limestone soils near Cotignac. Her aim is to preserve the natural flavour and expression of the grapes by using organic and biodynamic principles. The wine evokes citrus fruits, a summer flower meadow and juicy peach on the nose. It is complex and elegant. Soft and supple, it is like a gentle breeze after a hot summer’s day. Valérie demonstrates how important it is to her to bring the grape variety and the terroir to the fore without allowing her own signature to overshadow the authentic result.
Universe
Archimedes Cabernet Sauvignon
The Archimedes Cabernet Sauvignon is the limited-edition flagship wine of the Francis Ford Coppola Estate in California. Named after the historic Alexander Valley vineyard of the same name, this powerful red is renowned for its intense blackcurrant and mocha aromas, velvety tannins, and deep concentration.
It is an opulent, dramatic and complex wine with notes of dark berries, plum, cocoa and cedar. Offering a perfect balance between fruit and subtle sweetness, this full-bodied red wine has a rich character.
Incarnation
Dottinger Castellberg Gewürztraminer Auslese
The vineyard of the 'Martin Wassmer' winery in Schlatt, Markgräflerland, now covers around 35 hectares. Some of the vineyards contain ancient vines and are situated in the traditional, idyllic wine-growing villages of Dottingen, Laufen, Auggen and Schlatt. Following the Burgundian model, the red wines are aged on the lees for a long time in wooden barrels; the top wines are aged in barriques.
They are usually bottled unfiltered. Martin Wassmer has consistently delivered a high standard of quality for several years now, particularly with the 'lesser' wines. This powerful, compact Traminer hails from Germany's sunniest wine-growing region in Baden. It captivates with its complex, multi-layered aromas of spices, lychee and rosewater. On the palate, it unfolds in a deep and multifaceted manner. It is a true master of flavour, changing with every sip and creating a fireworks display on the palate. It is brilliant with Arabic cuisine or as a dry aperitif.