A new Eatrenalin season awaits you from 15.01.2026
Unique indulgence and ultimate sophistication - that's the promise of our new extravagant menu, which you can experience in all its glory from 15. January 2026.
Eatrenalin Dinner
The pure experience at the Eatrenalin Dinner.
From 15 January, you can enjoy a completely new Eatrenalin dinner menu.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Octopus | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Hamachi | Yellow beetroot | Chamomile
Created by Silvio Germann
Umami
Asia´s fifth dimension
Black cod | Japanese consommé | Spring onion | Radish
Duck gyoza | Chives | Shiitake mushrooms
Created by Peter Hagen-Wiest
Universe
Moon BBQ
Bellota Iberico Secreto | Black garlic | Chimichurri
Moghrabieh
Created by Jacob Jan Boerma
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Cucumber | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Yellow beetroot | Chamomile | Grapefruit
Created by Silvio Germann
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Alcoholic Drinks Selection
Lounge
Laurent-Perrier – La Cuvée
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Ocean
Chardonnay Francis Ford Coppola
Francis Ford Coppola combines film art with wine culture like no other. With his winery in California, he has created a place that combines creativity, hospitality and quality. His vision: an experience for all the senses – inspired by his roots and his love of wine.
Francis Ford Coppola, world-famous for films such as The Godfather and Apocalypse Now, has not only made film history, but also enriched Californian viticulture.
Umami
Sake Urakasumi Zen
This sake was one of the first Junmai Ginjo to be launched in the Japanese market back in 1973. It is a very well-balanced sake that represents the typical, elegant style of a Junmai Ginjo from northern Japan.
Zen is timeless and continues to delight today with its delicate aromas and mild flavour. The aromas are reminiscent of yellow fruits and fresh herbs. Very smooth on the palate with delicate acidity and gentle umami. Inspired by Zen monks, it offers a culinary meditation. Pairs particularly well with sashimi and sushi, or grilled poultry.
Universe
Feudo di Mezzo DOC Rosso di Etna
Feudo di Mezzo is located in the heart of the northern Etna belt – one of the oldest and most traditional contrade around Castiglione di Sicilia. The vineyards lie at an altitude of around 750 metres on ancient lava flows and iron-rich volcanic soils, which produce dark fruit, mineral depth and remarkable elegance. The microclimate is cool and the exposure ideal – large temperature differences between day and night favour slow, complete ripening.
It is not without reason that Feudo di Mezzo is considered one of the Grand Crus of the volcano. The single-varietal Nerello Mascalese comes from over 60-year-old vines grown using the Alberello system. The grapes are harvested manually in small crates, followed by traditional maceration with a long-standing time at controlled temperatures. The wine then ripens for 14 months in 500-litre French oak barrels before resting for another year in the bottle.
Incarnation
Pinot Gris Thomas Mack Edition
The bouquet of Hugel Classic Pinot Gris Alsace AOC is characterised by complex notes of apples, pears and apricots, as well as yeast bread, vanilla and pistachio. On the palate, this Pinot Gris from Alsace is powerful, with a distinctive texture and wonderful harmony. The finish is light, juicy and wonderfully fresh.
Non-alcoholic Selection
Lounge
LÚVO Hibiscus x Basil
Lúvo Hibiscus x Basil from the Wild distillery is a non-alcoholic secco based on apple and pear juice, refined with hibiscus, basil, rose, mint, Earl Grey tea and cinnamon, giving it a fruity freshness. Offers a complex taste experience with herbal and spicy notes, ideal for connoisseurs looking for an alternative to alcoholic beverages.
Ocean
Earth & Water
Carrot | Miso | Yuzu | Verjus
Umami
Far Seas
Celery | Ginger | Wasabi | Apple
Universe
Stony Shores
White tea | Pear | Earl Grey | Nutmeg
Incarnation
Bonfire
Chai | Vanilla | Mango | Chilli | Ginger | Lime
Exclusive Dinner
A truly exclusive experience at the Exclusive Dinner.
Lean back in your floating chair and experience a completely new menu at the Exclusive Dinner from 15. January.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Octopus | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Hamachi | Eatrenalin Selection Caviar | Yellow beetroot
Created by Silvio Germann
Umami
Asia´s fifth dimension
Black cod | Japanese consommé | Spring onion | Radish
Duck gyoza | Chives | Shiitake mushrooms
Chawanmushi | Winter truffle
Created by Peter Hagen-Wiest
Universe
Moon BBQ
Bellota Iberico Secreto | Black garlic | Chimichurri
Moghrabieh
Created by Jacob Jan Boerma
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Cucumber | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Yellow beetroot | Caviar of the field | Grapefruit
Created by Silvio Germann
Umami
Asia´s fifth dimension
Tofu | Mushroom consommé | Miso
Gyoza | Herbs
Chawanmushi | Winter truffle
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Alcoholic Drinks Selection
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Ocean
Saint Aubin «En Vesveau» Grand vin de Bourgogne
The wines from Saint-Aubin are still a real insider tip for Burgundy fans. Located in the south of the Côte de Beaune, in a side valley between Puligny and Chassagne, the appellation's vineyards are in close proximity to the legendary Montrachet. The calcareous, white clay soil is ideal for Chardonnay, the slopes are partly steep and, with their south and south-east exposure, perfectly oriented towards the sun.
The dense planting in the vineyards of the Domaine du Château Philippe Le Hardi, with 9,000 vines per hectare, ensures low yields and great aromatic density, subtly enhanced by ageing in oak barrels (only 15% new barrels). The result is a Burgundy rich in finesse with white fruit, a full-bodied melt and delicate acidity.
Umami
Premium Sake Toko Pure Rice
Sake Toko Pure Rice is a traditional, versatile junmai sake with a mild, balanced flavour profile characterised by umami (savoury), rice sweetness and light fruity notes. It is an all-rounder that pairs well with many dishes, both chilled and warm.
Universe
Paso Roble Cabernet Sauvignon Francis Coppola
The Paso Robles Cabernet Sauvignon 2022 from Delicato Family Wines delights with an enticing combination of blue and black berry aromas and subtle spice notes. This full-bodied wine impresses with its velvety texture and develops additional complexity through ageing in bourbon casks.
This characterful creation embodies the expressiveness of Californian wines and captures the fruitiness and depth of the region.
Incarnation
Zeltinger Himmelreich Riesling Auslese
Perfect ripeness, yet incredibly delicate and fresh on the nose. Very elegant on the palate, with almost tropical fruit aromas, great finesse and mineral tension. Long-lasting slate minerality on the finish with an exciting interplay of sweetness and acidity.
Vineyard
This classic vineyard in the centre of the Middle Moselle, with a south-southwest-west orientation, has weathered, deep slate soil interspersed with gravel and other sedimentary rocks. The wines are elegant and juicy, with yellow fruit, slightly spicy aromas and a fine acidity.
Vinification
The grapes were strictly hand-picked at the end of October. 100% healthy grapes were gently crushed and macerated briefly on the aroma- and mineral-rich grape skins. The must was then fermented slowly and coolly, allowing the wine's multifaceted, fruity aroma to develop fully. Gentle ageing in stainless steel tanks with long storage on the fine lees followed fermentation.
Non-Alcoholic Drinks Selection
Lounge
Geiger Cuvée No. 29
Cuvée No. 29 from Jörg Geiger is an alcohol-free, sparkling fruit PriSecco (carbonated fruit juice) made from pear, apple and rosehip, combining a delicate rose and apple aroma with notes of ripe apricot, peach, honey and exotic fruits (mango, papaya). The taste is mature, rich and complex with a delicate rose aroma and refreshing acidity.
Ocean
LÚVO Green tea x hop blossom
The basis of this Green Label composition is pure Black Forest spring water, in which high-quality Japanese Sencha green tea is cold macerated. This particularly gentle process preserves the freshness, depth and green tea aromas in their entirety.
We then refine it with selected orchard fruit juices, herbs, spices and dried fruits. Hop blossom rounds off the profile with a malty depth and an invigorating, delicately tart bitter note – clear, complex and uncompromisingly dry.
After careful clarification and maturation, the composition is finely carbonated – for a lively, non-alcoholic Secco full of character and freshness.
Umami
Paradies-Prickler Apple-Quince
The apple-quince variety is refreshing and delightfully fruity. This unjustly forgotten fruit takes centre stage here, lending our Paradies-Prickler a slightly tart, lemony note and a golden yellow colour. The typical aroma of quince leaves you wanting more and is complemented by the use of mild, fully ripe apples from old varieties grown in our orchards.
Universe
Cuvée Rouge | Dornfelder – Regent
Strictly speaking, this blend of Dornfelder and Regent grapes is something of a masterpiece by Andreas Diehl. He has been working with alcohol-free wines for years. During this time, he has learned numerous methods for removing alcohol from wine. However, the experimental winemaker then had a change of perspective, deciding that the focus should be on creating an alcohol-free drink with the character of wine.
Incarnation
Paradies-Prickler Apple-Rose Blossom
A blend of late-ripening apple varieties, such as Winterprinzenapfel and Ontario, from our unsprayed orchards forms the basis for our Paradies-Prickler Apple Rose Blossom. Together with various scented and wild roses, which have been planted in our meadows as hedges and boundaries, an intense taste experience unfolds. Sweet and gentle with a delicate rose fragrance.
Champagne Dinner
A sparkling dimension of culinary delights with the Champagne Dinner.
From 15. January, you can look forward to an exquisite new menu at the Champagne Dinner.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Octopus | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Hamachi | Eatrenalin Selection Caviar | Yellow beetroot
Created by Silvio Germann
Umami
Asia´s fifth dimension
Black cod | Japanese consommé | Spring onion | Radish
Duck gyoza | Chives | Shiitake mushrooms
Chawanmushi | Winter truffle
Created by Peter Hagen-Wiest
Universe
Moon BBQ
Bellota Iberico Secreto | Black garlic | Chimichurri
Moghrabieh
Created by Jacob Jan Boerma
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Cucumber | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Yellow beetroot | Caviar of the field | Grapefruit
Created by Silvio Germann
Umami
Asia´s fifth dimension
Tofu | Mushroom consommé | Miso
Gyoza | Herbs
Chawanmushi | Winter truffle
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Champagne par excellence
Lounge
Laurent-Perrier La Cuvée Brut
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.
Ocean
Laurent-Perrier Héritage
Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.
Umami
Laurent-Perrier Blanc de Blanc - Brut Nature
Thanks to the winemaking techniques that have been perfected over the years for the rare and demanding Chardonnay grape variety, Laurent-Perrier is able to offer a champagne made entirely from Chardonnay grapes with no added sugar. The Blanc de Blancs Brut Nature is an exceptional wine, produced from grapes harvested in a year when sufficient natural sugar content was achieved through ripeness.
Universe
Laurent-Perrier Alexandra Rosé
Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. Laurent-Perrier Alexandra Rosé Grande Cuvée Brut is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.
Incarnation
Laurent-Perrier Harmony Demi-Sec
Laurent Perrier Demi Sec Harmony is sweet yet refreshing. The subtle sweetness is perfectly balanced by the lively bubbles, creating a delicious taste experience. The Champagne's nose is floral and fruity, with notes of ripe peach, apricot and citrus.
Sommelier Dinner
The perfect experience for wine lovers at the Sommelier Dinner.
From 15. January, we will spoil you with a new, refined menu at the Sommelier Dinner.
Menu 'Red Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Octopus | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Hamachi | Eatrenalin Selection Caviar | Yellow beetroot
Created by Silvio Germann
Umami
Asia´s fifth dimension
Black cod | Japanese consommé | Spring onion | Radish
Duck gyoza | Chives | Shiitake mushrooms
Chawanmushi | Winter truffle
Created by Peter Hagen-Wiest
Universe
Moon BBQ
Bellota Iberico Secreto | Black garlic | Chimichurri
Moghrabieh
Created by Jacob Jan Boerma
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Menu 'Green Dimensions'
Lounge
Indulgent introduction
Parsnip | Truffle
Tomato | Goat's cheese | Olive
Cucumber | Jalapeño | Rice
Created by Peter Hagen-Wiest
Ocean
Sensuality from the depth of the sea
Yellow beetroot | Caviar of the field | Grapefruit
Created by Silvio Germann
Umami
Asia´s fifth dimension
Tofu | Mushroom consommé | Miso
Gyoza | Herbs
Chawanmushi | Winter truffle
Created by Peter Hagen-Wiest
Incarnation
Sweet transformation
Caribbean chocolate | Passion fruit
Banana passion fruit sorbet | Pandan
Created by Peter Hagen-Wiest
Our jewels of wines
Lounge
Laurent-Perrier Cuvée Rosé
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.
Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.
Ocean
Francis Ford Coppola Director's Cut Chardonnay
The cool influence of the Pacific Ocean is immediately noticeable along the Sonoma Coast. This Chardonnay blends selected vineyards where the grapes ripen slowly while retaining their fresh acidity. A hint of exoticism with gentle oak vanilla.
Umami
Riesling vom Roten Schiefer
A local Riesling from the Busch family, mainly from the top Rothenpfad plot, where the soil consists of red clay slate. A fine wine that combines various facets of fruit and minerality in its aroma, typical for this biodynamic winery. This is followed by a soft and ripe appearance on the palate, leaving a full-bodied mouthfeel. All this with a modest 11.5% alcohol content. Pure elegance that works well not only on its own but also as an unobtrusive accompaniment to food.
Universe
Francis Ford Coppola Eleanor Red Blend Syrah Cabernet Sauvignon
Francis Ford Coppola Eleanor is a high-quality red wine cuvée dedicated to the director's wife, created with grapes from Sonoma County (mainly Syrah) and Napa Valley (Cabernet Sauvignon), known for its intense aromas of black berries, spices, chocolate and cedar wood, combining power with refinement.
Incarnation
Ürziger Würzgarten Riesling Kabinett
The Riesling Ürziger Würzgarten Kabinett has an intense, flinty yet reductive bouquet with warm, herbal and ripe fruit aromas. Full-bodied, round and precise on the palate, this is a clear and razor-sharp Würzgarten Kabinett with a dense finish. The grapes were harvested in October. 100% healthy grapes were gently crushed and macerated briefly on the aroma- and mineral-rich grape skins. The must was then fermented slowly and coolly, allowing the wine's multifaceted, fruity aromas to develop fully. Gentle ageing in stainless steel tanks with long storage on the fine lees followed fermentation.