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Hagen-Wiest & Friends

The new, unique menu concept from Eatrenalin

Eatrenalin uniquely combines cuisine and presentation, elevating this interplay to create an immersive experience that appeals to all senses.

The menu concept continues the culinary tradition of Eatrenalin, offering a fine dining experience created by Culinary Director Peter Hagen-Wiest and other Michelin-starred chefs. This combines the distinctive styles of award-winning cuisines. For this multi-sensory experience, renowned guest chefs Silvio Germann and Jacob Jan Boerma each design their own course, which will be presented from 15 January. 

Culinary Director von Eatrenalin & des 2-Sterne Restaurants Ammolite – The Lighthouse Restaurant

Peter Hagen-Wiest

Culinary Director of Eatrenalin and the 2-star restaurant Ammolite – The Lighthouse Restaurant

Peter Hagen-Wiest helped shape Eatrenalin even before it opened, providing culinary advice. After twelve successful years at Ammolite – The Lighthouse Restaurant, eleven of which holding two Michelin stars, Peter Hagen-Wiest now also acts as culinary director at Eatrenalin since May 2025. For his menus, the two-star chef invites fellow top chefs to create unique experiences together.
 

“For us as chefs and for our guests, working on an idea with friends and putting our own stamp on every room is a special experience.”

Head chef at the 2-star restaurant Mammertsberg in Freidorf, CH

Silvio Germann

Head chef at the 2-star restaurant Mammertsberg in Freidorf, CH

Silvio Germann's style is characterised by an elegant balance of high-quality, seasonal ingredients, clear flavours and a distinct attention to detail. In 2024, he was named ‘Chef of the Year’ by Gault&Millau.

With great enthusiasm and the belief that ‘you should be able to see what you are eating’, the two-star chef presents his interpretation for the Ocean room.

Former 3-star Chef

Jacob Jan Boerma

Former 3-star Chef

Jacob Jan Boerma's culinary style is characterized by precision, pure aromas and dedication to quality and seasonality.

His approach combines fresh ingredients with delicate textures, subtle balance and elegant flavours. Handcrafted perfection and harmonic compositions make each of his dishes a special experience. The 3-star chef brings this culinary essence to the room Universe.

Discover our other Eatrenalin Experiences

Eatrenalin Dinner Experiences