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The story behind Eatrenalin

Eatrenalin is nothing short of the world's most exciting gastronomic experience; a restaurant of the future that appeals to all the senses and takes guests on fantastic journeys. This is the vision of Thomas Mack and Oliver Altherr.

 

The brilliant idea for Eatrenalin

During a visit to the Voletarium in Europa-Park, where you can fly over European countries, Oliver Altherr and Thomas Mack came up with the idea: Why not combine such a trip with unique cuisine that creates a complete experience, one that appeals to all the senses and arouses a wide range of emotions?

The visionaries behind Eatrenalin

The Eatrenalin Founders

Thomas Mack

Thomas Mack

"Eatrenalin is a culinary journey for all the senses, bringing together the strengths of our family business."

Managing Partner Europa-Park
Dipl. Hôtelier HF / SHL
Theming full of details, hospitality and culinary perfection

Oliver Altherr

Oliver Altherr

"Our goal is to reinvent the culinary experience and to touch the guests on an emotional level."

Gastronomy expert/CEO Marché International
International gastronomy solutions and innovative F&B concepts

Our geniuses behind the Eatrenalin fine dining cuisine

Eatrenalin head chef Pablo Montoro from Spain, together with Dutch sous chef Ties van Oosten and French-Austrian chef pâtissier Juliana Clementz, are responsible for the creative genius of Eatrenalin's top tier gastronomy.

Pablo Montoro

Pablo Montoro

Eatrenalin Head Chef

Pablo Montoro is the creative genius behind the Eatrenalin cuisine, a well-known star chef in his native Spain. He gained reputation through appearances on television and his many years of experience in top tier gastronomy. He worked for several years under the direction of Ferran Adrià in what was then the best restaurant in the world, ‘El Bulli’. For him, taste is everything!

Ties van Oosten

Ties van Oosten

Eatrenalin Sous Chef

Since his apprenticeship as a cook in Switzerland, the Dutchman Ties von Oosten has worked in well-known starred restaurants. His years of apprenticeship and travel took him from the ‘Alpina Gstaad’ to the world-famous ‘Noma’ in Copenhagen (3 stars) and to the ‘Coulisse’ in Amsterdam. Most recently he worked at the ‘Dolder’ in Zurich under the direction of Heiko Nieder (2 stars).

Juliana Clementz

Juliana Clementz

Eatrenalin Head Pâtissier

The Franco-Austrian Head Pâtissière Juliana Clementz is the winner of the Marmite Youngster Competition 2020. Her CV is characterised by residences in exclusive 2 and 3 star restaurants in Sweden and Germany. Most recently, in Switzerland, she was responsible for all of the patisserie in the ‘Alpina’ in Gstaad and for the Bürgenstock Hotels.

The creative minds behind the Eatrenalin production

Eatrenalin is an exciting stage play in which the interplay of all senses plays a lead role. In order to stage this multisensory experience in all its detail, a comprehensive script has been developed.

An international team of show producers, script writers and creatives, has created a multisensory production which is unique in the world: Eatrenalin.

Katja Mack

Eatrenalin Creative Director

Through the sophisticated arrangement of visual, acoustic, olfactory, gustatory and haptic elements, director Katja Mack, together with her international team, has created a multi-sensory composition that makes the storyline of Eatrenalin unique and emotionally tangible.

As Show Producer and Creative Consultant, Katja Mack is one of the creative minds behind the Europa-Park show productions. In 2020 she received the Brass Ring Award for the category ‘Live Entertainment Excellence Spirit Award’.

The geniuses of the Eatrenalin World of Indulgence

Sommelier Marco Gerlach and mixologist Jürgen Wörner have fine-tuned their drinks creations perfectly to the exquisite courses of the Eatrenalin menu. The interplay between dishes and drinks in combination with impressive Eatrenalin worlds is an unmatched symphony for your senses.

Marco Gerlach

Marco Gerlach

Sommelier

Wine is his passion: Marco Gerlach is responsible for the exclusive wine selection for the Sommelier Dinner. With his hospitality, love of wine and a keen eye for details, he has been shaping the 2* Michelin restaurant 'Ammolite - The Lighthouse Restaurant' at the Europa-Park resort since its opening in 2012. He has been repeatedly voted one of the best 50 sommeliers by the ROLLING PIN Awards as well as most recently by the Schlemmer Atlas.

Jürgen Wörner

Jürgen Wörner

Bar Manager

As a passionate purist and mixologist, professional bartender Jürgen Wörner amazes with his imaginative drinks, combining well-known international distillates with insider tips from the region. He is a juror on the International Spirits Competition ISW and, before his time at Europa-Park, worked in exclusive Leading Hotels of the World.

Become part of the Eatrenalin team

Eatrenalin Jobs - be part of the spectacle

 

Partner

Eatrenalin brings together the strengths of the Baden family company Mack in an unprecedented way. These strengths are made even greater through the partnership with the gastronomy expert Oliver Altherr and his network.