A sparkling dimension of culinary delights
Enjoy the Eatrenalin Experience with eight courses and exclusive champagne from Laurent-Perrier. As we all know, champagne always goes well!
The Champagne Dinner is an over two-hour, multi-sensory staging through different worlds, where all details are perfectly coordinated to send your senses on a unique journey. Plan around 3 hours for your visit, with an introduction in the lounge and a conclusion in the bar.
In addition, you will receive the following VIP service:
- Exclusively reserved table in the lounge with Champagne Laurent Perrier La Cuvée Rosé with refills
- Snacks, water, a digestif of your choice and an espresso in the bar
- Special delicacy from our culinary artists in the bar
- Special surprise
The Champagne Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Please note: Our exquisite Champagne Dinner requires a minimum of 12 guests. If this is not reached, we will inform you in advance about further procedures and possibilities.
The two Eatrenalin menus
Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.
From 26. September, the Eatrenalin menu is gradually changing so that you can enjoy a completely new menu from 10. October. In the meantime, different courses from the previous and the new menu await you!
Eatrenalin menu Red Dimensions 'Excellent'
Eatrenalin menu Green Dimensions 'Excellent'
Do you have a special request?
During the online booking, you can indicate your requests or intolerances.
Champagne Laurent-Perrier, Champagne par excellence
The exclusive champagnes for the Eatrenalin Champagne Dinner have been selected in cooperation with Michel Fauconnet, the legendary winemaker of Laurent-Perrier. This selection of cuvées represents the high quality of the privately-run house and the diversity, freshness, finesse and elegance from Laurent-Perrier. The selection of the different cuvées has been carefully paired with the menu.
La Cuvée from magnum bottle
Laurent-Perrier
This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Eatrenalin Champagne Dinner.
Grape varieties: More than 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier + 15-30% reserve wines to ensure regularity of style.
Blanc de Blancs Brut Nature*
Laurent-Perrier
Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.
For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.
Grape varietal: Chardonnay 100%
*No added sugar, no dosage
Millésime Brut
Laurent-Perrier
This cuvée of the year 2012 is characterised by a white-golden colour with very fine and long-lasting perlage. Distinctly floral and of great complexity, notes of citrus fruits and white peach on the nose.
Alexandra Rosé
Laurent-Perrier
As a producer of a non-vintage rosé champagne, Laurent-Perrier felt obliged to also offer a Grande Cuvée Rosé Millésimé.
Delicate, pale salmon pink. Constant and very fine perlage. The complex bouquet initially presents aromas of wild strawberries and redcurrant jam, which gradually transform into aromas of candied citrus. This elegant and delicate wine has a marked mineralic quality. The soft and dry texture leads to a lingering finish of red fruit aromas. Produced with mash.
Grape varietals: Pinot Noir 80%, Chardonnay 20%
Cuvée Rosé
Laurent-Perrier
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.
Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.
Grape varietal: Pinot Noir 100 %
Harmony Demi-Sec
Laurent-Perrier
The intense and rich bouquet presents notes of almond and hazelnut. After a few years of ageing, full-bodied aromas of honey and pine resin unfold.
Grape varieties: Chardonnay 45% / Pinot Noir 40% / Pinot Meunier 15%
Vintages are subject to change.
Price
Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed.
The Champagne Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
- On selected dates
445 Euros per guest
Tickets for the Champagne Dinner can be booked online via the Mack International ticket shop.
Our tip: Combine the Champagne Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.
For groups of 12 or more people, you can make an inquiry using our contact form.
If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.
Book Eatrenalin in combination with an overnight stay
Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 21st March 2025!
More Eatrenalin experiences
Eatrenalin Dinner
Embark on a journey of the senses with an eight-course menu with paired drink creations.
Exclusive Dinner
Selected wines and delicacies as well as additional services promise an even more exclusive Eatrenalin experience with eight courses.
Sommelier Dinner
The Eatrenalin experience including an eight-course menu complemented by top-class wine recommendations from our sommelier. The perfect choice for wine lovers!