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The motif of the 'Eatrenalin Champagne Dinner' arrangement

Eatrenalin Champagne Dinner

The sparkling experience for real gourmets

Eatrenalin Champagne Dinner

A sparkling dimension of culinary delights

Enjoy the Eatrenalin Experience with eight courses and exclusive champagne from Laurent-Perrier. As we all know, champagne always goes well!

The Champagne Dinner is an over two-hour, multi-sensory staging through different worlds, where all details are perfectly coordinated to send your senses on a unique journey. Plan around 3 hours for your visit, with an introduction in the lounge and a conclusion in the bar.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with Champagne Laurent Perrier La Cuvée Rosé with refills
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Lemon tarte in the bar
  • Special surprise

The Champagne Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Please note: Our exquisite Champagne Dinner requires a minimum of 12 guests. If this is not reached, we will inform you in advance about further procedures and possibilities. Save your place and enjoy the exclusive selection of champagnes and culinary delights in an unforgettable atmosphere.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin menu Red Dimensions 'Excellent'

Der erste Gang des Eatrenalin Menüs "Red Dimensions"

Lounge

Indulgent introduction

Black truffle | Iberico ham | Sweet and sour radish
Green tomato | Basil
Beetroot | Carabinero tartare | Prunier caviar St. James

Der zweite Gang des Eatrenalin Menüs "Red Dimensions"

Waterfall

Ritual for the palate

Crispy oats | Artichoke

Der dritte Gang der Eatrenalin Menüs

Discovery

Magical revelation

Pineapple | Celery | Ginger

Der vierte Gang des Eatrenalin Menüs "Red Dimensions"

Ocean

Sensuality from the depths of the sea

King crab | Strawberry | Buddha's hand
Vegan oyster | Chives | Green apple

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Umami

Asia's fifth dimension

Nigiri with shiso I Carrot I Wasabi
Dim sum with kanzuri
Chawanmushi I Lobster I Broccoli
Hamachi I Yuzu kosho I Radish

Universe

Mysteries from space

Wagyu I Kampot pepper I Pear I Moon sprouts

Incarnation

Sweet transformation

Peanut I Caramel I Yoghurt
Ginger I Blood orange
Chestnut I Blackcurrant

Eatrenalin menu Green Dimensions 'Excellent'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Black truffle | Spinach | Sweet and sour radish
Green tomato | Basil
Beetroot | Cavi-Art | Aubergine

Der zweite Gang des vegane Eatrenalin Menüs "Green Dimensions"

Waterfall

Ritual for the palate

Crispy oats | Artichoke

Der dritte Gang der Eatrenalin Menüs

Discovery

Magical revelation

Pineapple | Celery | Ginger

Der vierte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Ocean

Sensuality from the depths of the sea

Leek | White asparagus | Buddha's hand
Vegan cucumber | Chives | Green apple

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Umami

Asia's fifth dimension

Nigiri with shiso I Carrot I Wasabi
Dim sum with kanzuri
Umami essences
Hokkaido pumpkin I Yuzu koshu I Radish

Universe

Mysteries from space

Mushrooms I Jerusalem artichoke I Pear I Blood sorrel | White truffle

Incarnation

Sweet transformation

Apple I Cardamom I Maple syrup
Ginger I Blood orange
Chestnut I Blackcurrant

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

A sparkling combination

Champagne Laurent-Perrier, Champagne par excellence

The exclusive champagnes for the Eatrenalin Champagne Dinner have been selected in cooperation with Michel Fauconnet, the legendary winemaker of Laurent-Perrier. This selection of cuvées represents the high quality of the privately-run house and the diversity, freshness, finesse and elegance from Laurent-Perrier. The selection of the different cuvées has been carefully paired with the menu.

A magnum bottle of 'La Cuvée' champagne

La Cuvée from magnum bottle

Laurent-Perrier

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Eatrenalin Champagne Dinner.

Grape varieties: More than 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier + 15-30% reserve wines to ensure regularity of style.

A bottle of 'Blanc de Blancs Brut Nature' wine

Blanc de Blancs Brut Nature*

Laurent-Perrier

Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.

For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.

Grape varietal: Chardonnay 100%

*No added sugar, no dosage

Millésime Brut

Millésime Brut

Laurent-Perrier

This cuvée of the year 2012 is characterised by a white-golden colour with very fine and long-lasting perlage. Distinctly floral and of great complexity, notes of citrus fruits and white peach on the nose.

A bottle of 'Alexandra Rosé' wine

Alexandra Rosé

Laurent-Perrier

As a producer of a non-vintage rosé champagne, Laurent-Perrier felt obliged to also offer a Grande Cuvée Rosé Millésimé.

Delicate, pale salmon pink. Constant and very fine perlage. The complex bouquet initially presents aromas of wild strawberries and redcurrant jam, which gradually transform into aromas of candied citrus. This elegant and delicate wine has a marked mineralic quality. The soft and dry texture leads to a lingering finish of red fruit aromas. Produced with mash.

Grape varietals: Pinot Noir 80%, Chardonnay 20%

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Grape varietal: Pinot Noir 100 %

A bottle of 'Harmony Demi-Sec'

Harmony Demi-Sec

Laurent-Perrier 

The intense and rich bouquet presents notes of almond and hazelnut. After a few years of ageing, full-bodied aromas of honey and pine resin unfold.

Grape varieties: Chardonnay 45% / Pinot Noir 40% / Pinot Meunier 15%

Vintages are subject to change.

Michel Fauconnet

Cellarer at Laurent-Perrier

Michel Fauconnet joined the Laurent-Perrier champagne house in 1973 and worked alongside the two cellar masters Edouard Leclerc and Alain Terrier. In 2004 he was appointed cellar master himself, inheriting the legacy of these two famous oenologists. He was committed to maintaining and developing the house’s special style, which is based on freshness, finesse and elegance. Due to the house strategy and based on a meticulous work in the sourcing and vinification of the wines, Michel Fauconnet now creates cuvées known for their high quality. Since 2019 he has been responsible for launching another of the house’s innovations, the Blanc de Blancs Brut Nature.

Top 50 Sommelier, Weinkulturexperte Champagne

Vincenzo De Biase

Top 50 sommelier, Expert of wine culture Champagne

He is one of the country's greatest wine connoisseurs and, as a top 50 sommelier, selects the exceptional cuvées for the Champagne Dinner. Vinzenco de Biase is head sommelier at the Europa-Park Hotel Resort and responsible for wine purchasing. In addition to other awards such as Sommelier of the Year, he has completed the renowned further training as a specialist sommelier and wine culture expert Champagne.

Experience Eatrenalin Champagne Dinner

Price

Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed.

The Champagne Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Thursday to Monday

    445 Euros per guest

Tickets for the Champagne Dinner can be booked online via the Mack International ticket shop.

Our tip: Combine the Champagne Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 12 or more people, you can make an inquiry using our contact form.

If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 12. January 2025!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

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