Eatrenalin Exclusive Dinner

Lounge

Indulgent introduction

Strawberry | Anchovies | Capers
Heart cherry | Cashew | Green pepper
Lobster | Lime | Green Zebra

Created by Peter Hagen-Wiest

Waterfall

Ritual for the palate

Scallop | Papaya | Purple curry | Peanut

Created by Peter Hagen-Wiest

Discovery

Magical revelation

Raspberry | Beetroot | Shiso

Created by Peter Hagen-Wiest

Ocean

Sensuality from the depth of the sea

Gillardeau oyster | Dijon mustard | Salicornia | Eatrenalin Selection Caviar

Created by Hans Neuner

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

Umami

Asia´s fifth dimension

Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake
Wagyu | Smoked vinaigrette | Heart of palm

* Sample image

Created by Peter Hagen-Wiest

Universe

Mysteries from space

Veal | Artichokes | Tomatoes
Spinach | Artichokes | Truffle vinaigrette

Created by Peter Hagen-Wiest

Incarnation

Sweet transformation

"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake

Created by Dieter Koschina

Lounge

Indulgent introduction

Strawberry | Capers
Heart cherry | Cashew | Green pepper
BBQ bell pepper | Lime | Green Zebra

Created by Peter Hagen-Wiest

Waterfall

Ritual for the palate

Papaya | Purple curry | Peanut

Created by Peter Hagen-Wiest

Discovery

Magical revelation

Raspberry | Beetroot | Shiso

Created by Peter Hagen-Wiest

Ocean

Sensuality from the depth of the sea

Avocado | Cucumber | Salicornia | Dijon mustard | Caviar of the field

Created by Hans Neuner

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

Umami

Asia´s fifth dimension

Pak Choi | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Edamame
Watermelon | Smoked vinaigrette | Heart of palm

* Sample image

Created by Peter Hagen-Wiest

Universe

Mysteries from space

Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette

Created by Peter Hagen-Wiest

Incarnation

Sweet transformation

"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake

Created by Dieter Koschina

Lounge

Laurent-Perrier Cuvée Rosé

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.

Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.

Ocean

Don Miguel Vineyard Albariño

The Albariño from Marimar Estate proves to be the perfect match for this creation. With its crisp, mineral-driven style, lively acidity and subtle fruit aromas, it perfectly balances the briny notes of the Gillardeau oyster, the salty texture of the salicornia and the piquant flavour of the Dijon mustard. An elegant, precise interplay that rewards the palate with a long-lasting, refreshingly maritime finish.

The vineyards producing Marimar Albariño are situated in Green Valley, the coldest and mistiest area of the Russian River Valley. As part of the sustainability certification awarded by the California Sustainable Winegrowing Alliance, healthy, ripe and consistent grapes are harvested by hand, and the resulting must is fermented in stainless steel tanks using indigenous yeasts following minimal pressing.

Umami

Ikekame Turtle Red 

Turtle Red is the ultimate Junmai Daiginjo, with a twist:
Thanks to its special brewing method, this Junmai Daiginjo boasts a lively, fresh acidity and juicy fruity notes that perfectly balance the richness of Wagyu and dashi beurre blanc. At the same time, its elegant structure perfectly complements the piquant heat of the kimchi and the intense smoky notes of the vinaigrette, creating a harmonious, profound and incredibly exciting taste experience.
With notes of juicy black cherries and strawberries, exotic hints of mandarin and pineapple, rounded off by elegant notes of sandalwood and cloves, this sake offers something for everyone.

Universe

Vino Nobile di Montepulciano DOCG

The Vino Nobile Riserva Bossona is one of the finest wines of the Montepulciano DOCG. The grapes come from the vineyard of the same name, one of the finest, which was planted in 1961 by Caterina's grandfather, Alibrando. The wine was designated a Riserva in 1999, undergoing extended ageing in wooden barrels and in the bottle. Yields are very low (around 40 double centners per hectare) and the wine is only bottled under the Bossona Riserva label in the finest vintages.

With its elegant structure, delicate fruit acidity and smooth tannins, this top-quality wine perfectly balances the rich umami notes of the porcini and truffle vinaigrette. The ripe aromas from the barrique-aging process – characterised by dark berries, undergrowth and leather – blend well with the tender veal and the Mediterranean flavours of tomato and artichoke to create a long-lasting, full-bodied taste experience.

Incarnation

Gewürztraminer Auslese

Matthias Wolf, the head of Schloss Ortenberg, leads a special viticultural project with the help of cellar master Hanspeter Rieflin and the entire team. Schloss Ortenberg is Germany's largest municipal winery, which means it is owned by the Ortenau district and the city of Offenburg. This gives it the support and resources to achieve extraordinary things. Therefore, as well as growing many different grape varieties, the estate also cultivates its own varieties, and people with disabilities are employed at the winery all year round.

The Gewürztraminer Auslese from Schloss Ortenberg pairs perfectly with this complex dessert. With its rich, floral and spicy aroma and its subtle sweetness that lingers, it perfectly balances the sharp acidity of the kumquat and sorrel, without overpowering them. The dense, elegant structure of the wine perfectly balances the citrus freshness of the fruit and blends harmoniously with the creaminess of the 'blancmange' to create a long-lasting, exotic finish.

Lounge

Geiger Cuvée No. 29

Cuvée No. 29 from Jörg Geiger is an alcohol-free, sparkling fruit PriSecco (carbonated fruit juice) made from pear, apple and rosehip, combining a delicate rose and apple aroma with notes of ripe apricot, peach, honey and exotic fruits (mango, papaya). The taste is mature, rich and complex with a delicate rose aroma and refreshing acidity.

Ocean

LÚVO Green tea x hop blossom

The basis of this Green Label composition is pure Black Forest spring water, in which high-quality Japanese Sencha green tea is cold macerated. This particularly gentle process preserves the freshness, depth and green tea aromas in their entirety.

We then refine it with selected orchard fruit juices, herbs, spices and dried fruits. Hop blossom rounds off the profile with a malty depth and an invigorating, delicately tart bitter note – clear, complex and uncompromisingly dry.
After careful clarification and maturation, the composition is finely carbonated – for a lively, non-alcoholic Secco full of character and freshness.

Umami

Yuzu Sunset

Coconut | Yuzu | Jasmine

Universe

Cuvée Rouge | Dornfelder – Regent

Strictly speaking, this blend of Dornfelder and Regent grapes is something of a masterpiece by Andreas Diehl. He has been working with alcohol-free wines for years. During this time, he has learned numerous methods for removing alcohol from wine. However, the experimental winemaker then had a change of perspective, deciding that the focus should be on creating an alcohol-free drink with the character of wine.

Incarnation

Stone Fruit

Mango | White tea | Pandan | Rue Berry