Skip to content
The Eatrenalin sphere 'indulgence'. The symbol of the Eatrenalin experience.

Eatrenalin Exclusive Dinner

A truly exlusive experience awaits you!

Eatrenalin Exclusive Dinner

The Eatrenalin experience with the special something

Do you like it first class? The exclusive drinks selected by Vincenzo De Biase, Sommelier of the Year 2024, accompany the Eatrenalin experience with eight courses.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with aperitifs and refills
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Small surprise

The Eatrenalin Exclusive Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin Exclusive Dinner menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Exclusive Dinner

Menu 'Red Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Bao bun | Duck | Coriander cream

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Jerusalem artichoke | Cashew | Apple

Created by Peter Hagen-Wiest

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Green apple | Sichuan

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Salmon trout | Quinoa | Sweet potato | Passion fruit | Mint
Shellfish | Pak choi | Tom yum

Created by Stefan Heilemann

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sour | sweet | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Red mullet | Citrus fruits | Pak choi | Miso
Chawanmushi | Leek | Onion broth | Caviar

Created by Paul Stradner

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Venison | Duck liver | Celery | Venison jus
Red cabbage salad | Cranberry gel

Created by Christian Kuchler

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Chocolate tart | Milk chocolate | Pineapple
Mango | Tamarind | Pineapple | Rice

Created by Peter Hagen-Wiest

Eatrenalin Dinner

Menu 'Green Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Air baguette | Aubergine | Chipotle
Carrot | Vadouvan | Lime
Kataifi | Coriander | Avocado

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Jerusalem artichoke | Cashew | Apple

Created by Peter Hagen-Wiest

The third course of the vegetarian Eatrenalin menus 'Green Dimensions'

Discovery

Magical revelation

Green apple | Sichuan

Created by Peter Hagen-Wiest

Im Raum "Ocean" verwöhnen wir Sie mit Sinnlichem aus den Tiefen des Meeres.

Ocean

Sensuality from the depth of the sea

Sweet potato | Quinoa | Passion fruit | Mint
Vegetable dumpling | Pak choi | Tom yum

Created by Stefan Heilemann

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sour | sweet | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Cauliflower | Leek | Onion broth | Tonburi
Celery | Citrus fruits | Pak choi | Miso

Created by Paul Stradner

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Portobello | Oats | Nutritional yeast | Celery
Red cabbage salad | Cranberry gel

Created by Christian Kuchler

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

Chocolate | Atsina | Pineapple
Mango | Tamarind | Pineapple | Rice

Created by Peter Hagen-Wiest

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The drink accompaniments with the special something

Exclusive Drinks Selection

Our exclusive drinks were selected by Vincenzo De Biase, Sommelier of the Year 2024, and perfectly matched to our menus. Choose between the alcoholic or non-alcoholic option when booking.

Exclusive Dinner

Alcoholic Drinks Selection

Selected wines promise an exclusive experience. You can also expect a reserved table in the Eatrenalin Lounge and high-quality homemade snacks as well as a small surprise to take home.

Eine Flasche des Weines "Cuvée Rosé"

Lounge

Laurent-Perrier Cuvée Rosé

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making.

Its consistency, quality, aromas of fresh red fruits, pronounced intensity and freshness make it a highly regarded and recognised wine.

Ocean

Studio by Miraval Blanc

A winery with glamour. After living in Provence for several years, the actor couple Brad Pitt and Angelina Jolie - collectively known as 'Brangelina' - purchased this legendary winery, famous for its rosés, in 2012. Following their separation a few years ago, Angelina Jolie sold her shares and Brad Pitt took over the running of the winery. This wine is both powerful and mineral, with captivating aromas of white-fleshed fruits, vineyard peaches and almonds. This balance leaves a very special impression.

Umami

Zaku Impression H

Unfiltered version of “Zaku Ho no Tomo” which won SAKE COMPETITION No. 1 in the Junmai Sake category.
It is perfect for in-meal sake with a fruity yet calm aroma and a slightly dry finish.
Immediately after opening, the ultra-fine carbonic acid that pops with bubble wrap creates a refreshing taste.

Universe

La Masia Pinot Noir

La Masia Pinot Noir from California's Russian River Valley is a captivating wine, offering elegance and finesse. It has an aroma of ripe cherries, raspberries and rose petals, with subtle spice notes in the background. On the palate, it boasts a silky texture, balanced acidity and smooth tannins, complemented by subtle wood and vanilla nuances derived from ageing in French oak barrels. Its long, mineral finish makes this Pinot Noir an expressive, complex wine, ideal for connoisseurs who appreciate balance and depth.

Incarnation

La Roncaia Ramandolo

This wine boasts an elegant amber colour that captures the light with warm intensity. The aroma is intense, broad and complex, with suggestive notes of dried fruit and distinct hints of chestnut honey that add depth. On the palate, it is full-bodied and well-balanced, with natural harmony between acidity, residual sugar and tannins supporting the structure. The finish is very long, leaving an enveloping warmth that invites you to take a meditative sip — an authentic expression of its homeland.

Exclusive Dinner

Non-Alcoholic Drinks Selection

Selected non-alcoholic drinks promise an exclusive experience. You can also expect a reserved table in the Eatrenalin Lounge and high-quality homemade snacks as well as a small surprise to take home.

Lounge

Saveur Sparkling Quince-Essence

This drink's appeal lies in the combination of yeasty notes and the invigorating freshness of quince.

Ocean

Geiger Cuvée No. 29

Pear | Apple | Rose hip

Umami

Kräutertraube

An intense, dark red fruit with a lively acidity and a decent herbal kick, reminiscent of mint and thyme.

Universe

Feral No. 3

Feral No. 3 is made from fermented beetroot and wild blueberries whose juice has been infused with thyme, black pepper and oak wood. If the four currently available Feral drinks were assigned to the seasons, No. 3 would be winter in a glass: dark red fruit, deep ethereal spiciness and noticeable acidity and tannins that definitely bring red wine to mind.

Incarnation

Leon Gold Lunar Herbs

The alcohol-free 'Lunar Herbs' grape secco, created by winemaker Leon Gold, offers a sophisticated taste with conscious enjoyment. Based on organic grape juice, it is complemented by delicate herbal and floral aromas. The addition of elderflower, rosemary, lavender and lemons from our own cultivation gives it an unmistakable depth, combining fruity freshness with elegant herbal notes.

Vintages are subject to change.

Experience Eatrenalin Exclusive Dinner

Price

Book your Eatrenalin Exclusive Dinner with your better half, family, friends or as a company outing. A first-class experience is guaranteed.
The Eatrenalin Exclusive Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Thursday to Monday

    315 Euros per guest

Tickets for the Eatrenalin Exclusive Dinner can be booked online through the Mack International ticket shop.

Our tip: Combine the Eatrenalin Exclusive Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 17 or more people, you can make an inquiry using our contact form.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 18th January 2026!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

Discover our other Eatrenalin experiences

More Eatrenalin experiences