Skip to content
The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Eatrenalin Sommelier Dinner

Perfect for wine lovers

Eatrenalin Sommelier Dinner

Top-class wines for an exquisite evening

Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with post-supper aperitifs
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Chocolate variation in the bar
  • Special surprises

The Sommelier Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin menu Red Dimensions 'Excellent'

Der erste Gang des Eatrenalin Menüs "Red Dimensions"

Lounge

Indulgent introduction

Black truffle | Iberico ham | Sweet and sour radish
Green tomato | Basil
Beetroot | Carabinero tartare | Prunier caviar St. James

Der zweite Gang des Eatrenalin Menüs "Red Dimensions"

Waterfall

Ritual for the palate

Crispy oats | Artichoke

Der dritte Gang der Eatrenalin Menüs

Discovery

Magical revelation

Pineapple | Celery | Ginger

Der vierte Gang des Eatrenalin Menüs "Red Dimensions"

Ocean

Sensuality from the depths of the sea

King crab | Strawberry | Buddha's hand
Vegan oyster | Chives | Green apple

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Umami

Asia's fifth dimension

Nigiri with shiso I Carrot I Wasabi
Dim sum with kanzuri
Chawanmushi I Lobster I Broccoli
Hamachi I Yuzu kosho I Radish

Universe

Mysteries from space

Wagyu I Kampot pepper I Pear I Moon sprouts

Incarnation

Sweet transformation

Peanut I Caramel I Yoghurt
Ginger I Blood orange
Chestnut I Blackcurrant

Eatrenalin menu Green Dimensions 'Excellent'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Black truffle | Spinach | Sweet and sour radish
Green tomato | Basil
Beetroot | Cavi-Art | Aubergine

Der zweite Gang des vegane Eatrenalin Menüs "Green Dimensions"

Waterfall

Ritual for the palate

Crispy oats | Artichoke

Der dritte Gang der Eatrenalin Menüs

Discovery

Magical revelation

Pineapple | Celery | Ginger

Der vierte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Ocean

Sensuality from the depths of the sea

Leek | White asparagus | Buddha's hand
Vegan cucumber | Chives | Green apple

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Umami

Asia's fifth dimension

Nigiri with shiso I Carrot I Wasabi
Dim sum with kanzuri
Umami essences
Hokkaido pumpkin I Yuzu koshu I Radish

Universe

Mysteries from space

Mushrooms I Jerusalem artichoke I Pear I Blood sorrel | White truffle

Incarnation

Sweet transformation

Apple I Cardamom I Maple syrup
Ginger I Blood orange
Chestnut I Blackcurrant

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The perfect combination

Our jewels of wines

At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier, Champagne/France

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Eine Flasche des Weines "2023 Belva di Terra"

2023 Belva di Terra

Il Conte Villa Prandone, Piceno/Italy

The fruity flavours of green apple, white peach and passion fruit stand out, overlaid with aromatic notes of elderflower, green tea and mint.

The fruity aroma already perceived on the nose is confirmed on the palate, accompanied by a delicate acidity. The distinctive organoleptic profile is the result of a combination of freshness and minerality, enhanced by a very long aftertaste.

Eine Flasche des Weines "2019 Milmanda"

2019 Milmanda

Familia Torres, Conca de Barberà/Spain

After maturing in French oak, the Milmanda Chardonnay presents itself as a top wine, powerful with juicy flavours of peach, apple, hazelnut, a hint of coconut and a delicate texture.

Une bouteille de vin « 2015 C.O. Liquid Earth »

2015 C.O. Liquid Earth

Battenfeld Spanier, Rhinehessen/Germany

Liquid Earth is the result of individually selected vines, various selections, long maceration times, spontaneous fermentation, maturation in old, large wooden barrels and long storage of fine yeast.
As true ‘liquid earth’, it exhibits stony and spicy flavours with a reduced fruitiness, manifesting in the form of chalk, wet stone, nutmeg, tobacco and smoke.

In the mouth, a subtle acid structure alongside a grandiose mineralic quality that provides an enormous tension with lots of density, yet remains delicate and elegant.

A bottle of '2003 Château Montrose' wine

2003 Château Montrose

Saint-Estèphe 2ième Cru Classé
Château Montrose, Bordeaux/France

Named after the once pink-coloured gravel hill on the famous Médoc peninsula, today's Château Montrose stands for tradition, abundance, density and classic Bordeaux style at the cutting edge. The nose reveals a huge sequence of aromas, such as graphite, blueberries, cassis, tobacco, smoke, fermented black tea, some liquorice, violets, dried lemon slices and meaty nuances. There is no sign of warmth or over ripeness, which may be due to the cold water-storing soil.

A bottle of 'Harmony Demi-Sec'

Harmony Demi-Sec

Laurent-Perrier, Champagne/France 

The evolution of general tastes towards less sweet wines and the enjoyment of wine as an aperitif has led to the spread of BrutNature champagnes. But especially in combination with sweet dishes, a demi-sec is often far ahead. Soft, delicate head of foam, elegant, shiny colour with a deep golden yellow shimmer.

Vintages are subject to change.

Marco Gerlach

Sommelier wines from star gastronomy

Marco Gerlach, experienced sommelier from the 2* Michelin ‘Ammolite - The Lighthouse Restaurant’ in the Europa-Park Resort, has selected exclusive and rare jewels of top wines for the Eatrenalin Sommelier Dinner.

Experience the Sommelier Dinner

Price

Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Booking upon request

    645 Euros per guest

For groups of 12 or more people, you can make an inquiry using our contact form.

If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 12. January 2025!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

Discover our other Eatrenalin experiences

More Eatrenalin experiences