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The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Eatrenalin Sommelier Dinner

Perfect for wine lovers

Eatrenalin Sommelier Dinner

Top-class wines for an exquisite evening

Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with post-supper aperitifs
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Chocolate variation in the bar
  • Special surprises

The Sommelier Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin menu Red Dimensions 'Excellent'

Der erste Gang des Eatrenalin Menüs "Red Dimensions"

Lounge

Indulgent introduction

Black truffle | Iberico ham | Sweet and sour radish
Green tomato | Basil
Beetroot | Carabinero tartare | Prunier caviar St. James

Der zweite Gang des Eatrenalin Menüs "Red Dimensions"

Waterfall

Ritual for the palate

Crispy oats | Artichoke

Der dritte Gang der Eatrenalin Menüs

Discovery

Magical revelation

Pineapple | Celery | Ginger

Der vierte Gang des Eatrenalin Menüs "Red Dimensions"

Ocean

Sensuality from the depths of the sea

King crab | Strawberry | Buddha's hand
Vegan oyster | Chives | Green apple

Der fünfte Gang des Eatrenalin Menüs "Red Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Der sechste Gang des Eatrenalin Menüs "Red Dimensions"

Umami

Asia's fifth dimension

Hamachi | Wakame | Light soya
Dim Sum | Sriracha
Korean taco | Kimchi | Gochujang
Chawanmushi | Rice | Horseradish

Der siebte Gang des Eatrenalin Menüs "Red Dimensions"

Universe

Mysteries from space

Beef cheek | Black salsify | Quinoa

Der achte Gang des Eatrenalin Menüs" Red Dimensions"

Incarnation

Sweet transformation

Blueberry | Lavender | Yoghurt
Blood peach | Sorrel | Red shiso
Caviar lime | Lemon | Marigold

Eatrenalin menu Green Dimensions 'Excellent'

Der erste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Lounge

Indulgent introduction

Black truffle | Spinach | Sweet and sour radish
Green tomato | Basil
Beetroot | Cavi-Art | Eggplant

Der zweite Gang des vegane Eatrenalin Menüs "Green Dimensions"

Waterfall

Ritual for the palate

Crispy oats | Artichoke

Der dritte Gang der Eatrenalin Menüs

Discovery

Magical revelation

Pineapple | Celery | Ginger

Der vierte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Ocean

Sensuality from the depths of the sea

Leek | White asparagus | Buddha's hand
Vegan oyster | Chives | Green apple

Der fünfte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Der sechste Gang des vegane Eatrenalin Menüs "Green Dimensions"

Umami

Asia's fifth dimension

Melon | Wakame | Light soya
Dim Sum | Sriracha
Korean taco | Kimchi | Tofu
Umami essence | Kombu algae | Lemon

Der siebte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Universe

Mysteries from space

Turnip | Coffee | Curry

Der achte Gang des vegane Eatrenalin Menüs "Green Dimensions"

Incarnation

Sweet transformation

Nectarine | Raspberry | Yuzu
Blood peach | Sorrel | Red shiso
Caviar lime | Lemon | Marigold

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The perfect combination

Our jewels of wines

At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier, Champagne/France

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Eine Flasche des Weines "2023 Belva di Terra"

2023 Belva di Terra

Il Conte Villa Prandone, Piceno/Italy

The fruity flavours of green apple, white peach and passion fruit stand out, overlaid with aromatic notes of elderflower, green tea and mint.

The fruity aroma already perceived on the nose is confirmed on the palate, accompanied by a delicate acidity. The distinctive organoleptic profile is the result of a combination of freshness and minerality, enhanced by a very long aftertaste.

Eine Flasche des Weines "2019 Milmanda"

2019 Milmanda

Familia Torres, Conca de Barberà/Spain

After maturing in French oak, the Milmanda Chardonnay presents itself as a top wine, powerful with juicy flavours of peach, apple, hazelnut, a hint of coconut and a delicate texture.

Eine Flasche des Weines "2021 Ungeheuer Riesling GG"

2021 Ungeheuer Riesling GG

Reichsrat von Buhl Winery, Palatinate/Germany

In the glass, the Ungeheuer Riesling has a bright, intense straw yellow colour. The bouquet is already powerful and intense, immediately revealing the mineral richness with notes of moist slate and a subtle hint of phenol, accompanied by notes of mint and pistachio shell.

Similar to the nose, the palate reveals an impressive minerality with nuances of grated clay and primary rock, while the reduced fruit is reminiscent of white vineyard peach and mirabelle plum. The acidity is lively and develops a taut tension that lasts until the finish.

Eine Flasche des Weines "2017 Col Solare Cabernet Sauvignon"

2017 Col Solare Cabernet Sauvignon

Col Solare, Columbia Valley/Washington

Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit and cocoa.

1976 Gewürztraminer - Beerenauslese

Schloss Ortenberg Winery, Baden/Germany

A Beerenauslese as unique as its terroir. The Käfersberger Andreasberg vineyard with its soil is ideally suited for the cultivation of unique Gewürztraminer. 48 years of ageing have given this wine elegance and complexity, with powerful aromas of honey, ripe prunes and a slightly smoky character. An absolutely unique experience for all those who love something special.

Vintages are subject to change.

Marco Gerlach

Sommelier wines from star gastronomy

Marco Gerlach, experienced sommelier from the 2* Michelin ‘Ammolite - The Lighthouse Restaurant’ in the Europa-Park Resort, has selected exclusive and rare jewels of top wines for the Eatrenalin Sommelier Dinner.

Experience the Sommelier Dinner

Price

Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Booking upon request

    445 Euros per guest

For groups of 12 or more people, you can make an inquiry using our contact form.

If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 12. January 2025!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

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