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The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Eatrenalin Sommelier Dinner

Perfect for wine lovers

Eatrenalin Sommelier Dinner

Top-class wines for an exquisite evening

Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.

The Sommelier Dinner is multisensory production, lasting 100 minutes, during which all details are perfectly aligned in order to send your senses on a unique journey.

Eatrenalin is coming soon

In autumn 2022, you will be able to experience the innovative restaurant world first Eatrenalin. The Sommelier Dinner can be booked in summer 2022.

Eight courses to amaze you

The Eatrenalin Menu

The first course of the Eatrenalin menu


Indulgent introduction

Jerusalem artichoke | Summer truffles | Caviar


The second course of the Eatrenalin menu


Ritual for the palate

Eel | Algae | Hazelnut

The third course of the Eatrenalin menu


Magical revelation

Lime | Szechuan pepper blossom

The fourth course of the Eatrenalin menu


Sensuality from the depths of the sea

Seafood | Plankton | Champagne

The fifth course of the Eatrenalin menu


Small explosions of flavour

sour | sweet | bitter | salty

The sixth course of the Eatrenalin menu


Asia's fifth dimension

Squid | Grapefruit and Sashimi | Dim sum

The seventh course of the Eatrenalin menu


Mysteries from space

Beef I Monolith-Brioche I Manioc-Coal

The eigth course of the Eatrenalin menu


Sweet transformation

White chocolate I Chambord I Tahiti-Vanilla

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The perfect combination

Our jewels of wines

At the Eatrenalin Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the eight-course menu. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier, Champagne/France

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

A bottle of '2020 Attis Mar' wine

2020 Attis Mar

Bodegas y Viñedos Attis, Galicia/Spain

This white wine is unique. The wine is matured for six months in the cool Atlantic. The crates containing the wine bottles are hanged 12 metres below the surface on a shell bank. The gentle movement of the sea, cool constant temperatures, darkness and little influence of oxygen allow the wine to mature in a way that makes it truly exceptional.

Une bouteille de vin « 2015 C.O. Liquid Earth »

2015 C.O. Liquid Earth

Battenfeld Spanier, Rhinehessen/Germany

This exceptional Riesling is an auction wine. Hans-Oliver Spanier treated the Riesling to a 48-hour maceration period on the skins, with spontaneous fermentation and maturation on the whole yeast lees. The result is a powerful, very dry and salty, creamy and terroir-driven Riesling full of excitement.

A bottle of '1995 Château Cos D'Estournel' wine

1995 Château Cos D'Estournel

Saint-Estèphe 2ème Cru Classé
Château Cos D'Estournel, Bordeaux/France

Delightful aromas of blackberries, toasted oak, sweet Indian spices and snuff. Full-bodied, with silky tannins and a texture that delights the palate. Beautiful and sophisticated.

A bottle of the Madeira '1968 Boal Frasqueira'

1968 Boal Frasqueira

D'Oliveira, Madeira/Portugal

A very luscious and well-defined Madeira. Very subtle in the finish. Harmonious and elegant, with aromas of quince, cardamom and orange zest.

Vintages are subject to change.

Marco Gerlach

Sommelier wines from star gastronomy

Marco Gerlach, experienced sommelier from the 2* Michelin ‘Ammolite - The Lighthouse Restaurant’ in the Europa-Park Resort, has selected exclusive and rare jewels of top wines for the Eatrenalin Sommelier Dinner.

Experience the Sommelier Dinner


Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs. The Sommelier Dinners takes approximately 100 minutes. Tickets for the Sommelier Dinner can only be booked online.

  • Thursday to Monday

    645 Euros per guest

Tickets for the Sommelier Dinner can be booked in summer 2022.

Discover our other Eatrenalin experiences

More Eatrenalin experiences