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The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Eatrenalin Sommelier Dinner

Perfect for wine lovers

Eatrenalin Sommelier Dinner

Top-class wines for an exquisite evening

Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with post-supper aperitifs
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Chocolate variation in the bar
  • Special surprises

The Sommelier Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Eatrenalin menu 'Red Dimensions'

The first course of the Eatrenalin menu 'Red Dimensions'

Lounge

Indulgent introduction

Asparagus | Jaipur curry | Chives
Crispy caviar
Sourdough | Tomato

The second course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Char I White chocolate I Basil blossoms

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Fire sphere | Szechuan pepper blossom

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

King crab I Lobster | Navettes I Horseradish | Buttermilk

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi | Japanese pickles
Nigiri with shiso and fresh wasabi
Chawanmushi | Crispy corn
Dim sum

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Wagyu | Timut pepper | Black truffle | Comet shards

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Kaffir lime I Passion fruit I Crispy rice

Eatrenalin menu 'Green Dimensions'

The first course of the vegan Eatrenalin menu 'Green Dimensions'

Lounge

Indulgent introduction

Asparagus | Jaipur curry | Chive
Sourdough | Tomato Tom
Kha Gai I Mango I Enoki

The second course of the vegan Eatrenalin menu 'Green Dimensions'

Waterfall

Ritual for the palate

Apple I Shiso I Macadamia

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Fire sphere I Szechuan pepper blossom

The fourth course of the vegan Eatrenalin menu 'Green Dimensions'

Ocean

Sensuality from the depths of the sea

Fennel I Tonburi | Algae I Almond milk | Pumpkin seed

The fifth course of the vegan Eatrenalin menu 'Green Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the vegan Eatrenalin menu 'Green Dimensions'

Umami

Asia's fifth dimension

Sashimi | Japanese pickles
Nigiri with Shiso and fresh Wasabi
Essence of umami | Ginger
Dim Sum

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Peas | Matsutake | Celery | Lotus root | Comet shards

The eighth course of the vegan Eatrenalin menu 'Green Dimensions'

Incarnation

Sweet transformation

Kaffir lime | Pineapple | Crispy rice

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The perfect combination

Our jewels of wines

At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier, Champagne/France

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

A bottle of '2020 Atlantis' wine

2021 Atlantis

Argyros Estate, Santorini/Greece

Named after the myth of the Cyclades in the Aegean Sea, the sunken city of Atlantis, this wine from the island of Santorini is largely Assyrtiko with some Athiri and Aidani, a beautiful example of the island's volcanic soils, with vines over 60 years old and the traditional Koulura upbringing (low, circular basket shapes of vines to protect against the harsh wind and sun of the hot island).

On the nose, Assyrtiko shows its citrusy side, while Athiri and Aidani bring out many floral and slightly exotic nuances.

Light and balanced, with a cool minerality and refreshing acidity. The present acidity of Assyrtiko gives this white wine a crisp and lively freshness.

A bottle of '2021 Attis Mar' wine

2020 Attis Mar

Bodegas y Viñedos Attis, Galicia/Spain

This authentic Albariño has grown on granite ground in traditional pergola style, fermented spontaneously and matured in the depth of the Rias Baixas on a seashell bank.

Its fresh acidity with aromas of coastal rocks, candied salt-lemon and lime blossoms ads perfectly to the glaze, which is mouth-filling yet very clear. The finish is juicy and reminds of the surf of the ocean, thanks to its saltiness.

Une bouteille de vin « 2015 C.O. Liquid Earth »

2015 C.O. Liquid Earth

Battenfeld Spanier, Rhinehessen/Germany

Liquid Earth is the result of individually selected vines, various selections, long maceration times, spontaneous fermentation, maturation in old, large wooden barrels and long storage of fine yeast.
As true ‘liquid earth’, it exhibits stony and spicy flavours with a reduced fruitiness, manifesting in the form of chalk, wet stone, nutmeg, tobacco and smoke.

In the mouth, a subtle acid structure alongside a grandiose mineralic quality that provides an enormous tension with lots of density, yet remains delicate and elegant.

A bottle of '2003 Château Montrose' wine

2003 Château Montrose

Saint-Estèphe 2ième Cru Classé
Château Montrose, Bordeaux/France

Named after the once pink-coloured gravel hill on the famous Médoc peninsula, today's Château Montrose stands for tradition, abundance, density and classic Bordeaux style at the cutting edge. The nose reveals a huge sequence of aromas, such as graphite, blueberries, cassis, tobacco, smoke, fermented black tea, some liquorice, violets, dried lemon slices and meaty nuances. There is no sign of warmth or over ripeness, which may be due to the cold water-storing soil.

A bottle of 'Harmony Demi-Sec'

Harmony Demi-Sec

Laurent-Perrier, Champagne/France 

The evolution of general tastes towards less sweet wines and the enjoyment of wine as an aperitif has led to the spread of BrutNature champagnes. But especially in combination with sweet dishes, a demi-sec is often far ahead. Soft, delicate head of foam, elegant, shiny colour with a deep golden yellow shimmer.

A bottle of the Madeira '1968 Boal Frasqueira'

1968 Boal Frasqueira

D'Oliveira, Madeira/Portugal

This Boal uses the best grapes on the island and is made according to the traditional canteiro method, where the young fortified wines are aged in the attic and exposed to the summer heat.
There are no mechanical presses, no estufas, no bottling line and even the imprint is applied by hand.

The colour is reminiscent of mahogany. This special wine is characterised by intense aromas of raisins, salted caramel, dried herbs and salted almonds. In the mouth, the wine displays a great density and aromatic complexity. On the palate, a fascinating and enchanting interplay of sweetness and acidity with a clear, very long lasting balsamic finish.

Vintages are subject to change.

Marco Gerlach

Sommelier wines from star gastronomy

Marco Gerlach, experienced sommelier from the 2* Michelin ‘Ammolite - The Lighthouse Restaurant’ in the Europa-Park Resort, has selected exclusive and rare jewels of top wines for the Eatrenalin Sommelier Dinner.

Experience the Sommelier Dinner

Price

Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Booking upon request

    645 Euros per guest

For groups of 12 or more people, you can make an inquiry using our contact form.

If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.

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