Top-class wines for an exquisite evening
Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.
The Sommelier Dinner takes over 100 minutes. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Eatrenalin is coming soon
In autumn 2022, you will be able to experience the innovative restaurant world first Eatrenalin. The exact opening date as well as information regarding bookings will be announced shortly.
The Eatrenalin Menu
Vegan Menu
LOUNGE: Jerusalem artichoke I Parsnip I Black truffle
Crispy mushroom I Celeriac I Onion
WATERFALL: Granny Smith I Shiso I Macadamia
DISCOVERY: Tiger milk I Szechuan pepper blossom
OCEAN: Seaweed salad I Ginger dashi I Plankton
TASTE: sour I sweet I bitter I salty
UMAMI: Sashimi and grapefruit I Nigiri with roasted bell pepper I Dim Sum
UNIVERSE: Cauliflower I Monolith brioche I Manioc-Coal
INCARNATION: Tahiti-Vanilla I Chambord I Cashew
Do you have a special request?
During the online booking, you can indicate your requests or intolerances.
Our jewels of wines
At the Eatrenalin Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the eight-course menu. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.
Cuvée Rosé
Laurent-Perrier, Champagne/France
Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.
Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.
2020 Attis Mar
Bodegas y Viñedos Attis, Galicia/Spain
This authentic Albariño has grown on granite ground in traditional pergola style, fermented spontaneously and matured in the depth of the Rias Baixas on a seashell bank.
Its fresh acidity with aromas of coastal rocks, candied salt-lemon and lime blossoms ads perfectly to the glaze, which is mouth-filling yet very clear. The finish is juicy and reminds of the surf of the ocean, thanks to its saltiness.
2015 C.O. Liquid Earth
Battenfeld Spanier, Rhinehessen/Germany
Liquid Earth is the result of individually selected vines, various selections, long maceration times, spontaneous fermentation, maturation in old, large wooden barrels and long storage of fine yeast.
As true ‘liquid earth’, it exhibits stony and spicy flavours with a reduced fruitiness, manifesting in the form of chalk, wet stone, nutmeg, tobacco and smoke.
In the mouth, a subtle acid structure alongside a grandiose mineralic quality that provides an enormous tension with lots of density, yet remains delicate and elegant.
1995 Château Cos D'Estournel
Saint-Estèphe 2ème Cru Classé
Château Cos D'Estournel, Bordeaux/France
The extravagant Château is located at the southern end of Saint-Estèphe, right on the Pauillac border and within sight of the Château Lafite-Rothschild.
The exceptional intensity and full-bodied quality are evident, not least due to the high proportion of Merlot, displaying a beautiful elegance, structure and the spicy aromas of sweet tobacco, mocha and lightly roasted pumpernickel bread. The finish is subtle and herbal with a balsamic elegance.
1968 Boal Frasqueira
D'Oliveira, Madeira/Portugal
This Boal uses the best grapes on the island and is made according to the traditional canteiro method, where the young fortified wines are aged in the attic and exposed to the summer heat.
There are no mechanical presses, no estufas, no bottling line and even the imprint is applied by hand.
The colour is reminiscent of mahogany. This special wine is characterised by intense aromas of raisins, salted caramel, dried herbs and salted almonds. In the mouth, the wine displays a great density and aromatic complexity. On the palate, a fascinating and enchanting interplay of sweetness and acidity with a clear, very long lasting balsamic finish.
Vintages are subject to change.
Price
Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes over 100 minutes. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Tickets for the Sommelier Dinner can only be booked online.
- Thursday to Monday
645 Euros per guest
The exact opening date as well as information regarding bookings will be announced shortly.
More Eatrenalin experiences
Eatrenalin Dinner
Embark on a journey of the senses with an eight-course menu with paired drink creations.
Champagne Dinner
Enjoy the Eatrenalin experience including an eight-course menu and top-quality champagne from Laurent-Perrier. The exclusive experience for real gourmets!