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The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Eatrenalin Sommelier Dinner

Perfect for wine lovers

Eatrenalin Sommelier Dinner

Top-class wines for an exquisite evening

Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.

The Sommelier Dinner takes two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • The Sommelier dinner is available exclusively upon request for groups from 12 people.
  • The Eatrenalin Dinner and Champagne Dinner can be booked online at the Mack International ticket shop for groups up to 16 people.
  • Our tip: Combine your Eatrenalin experience with a wonderful overnight stay in the Europa-Park Resort!
Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus - whether 'Red Dimensions' or 'Green Dimensions', both menus promise pure joy. New culinary experiences will be waiting for you from 01. May 2023.

Eatrenalin menu 'Red Dimensions'

Le premier plat du menu d’Eatrenalin « Red Dimensions »

Lounge

Indulgent introduction

Jerusalem artichoke I Black truffle
Crispy caviar
Red lentils - Ginger - Tandoori

 

The second course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Smoke I Hazelnut I Nori

The third course of the Eatrenalin menu 'Red Dimensions'

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Seafood | Plankton | Champagne

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi and grapefruit
Nigiri with roasted bell pepper
Dim Sum
Chawanmushi | Porcini | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Beef tenderloin I Monolith-brioche I Sweet potato

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

White chocolate I Chambord I Tahiti-Vanilla

Eatrenalin menu 'Green Dimensions'

The first course of the vegan Eatrenalin menu 'Green Dimensions'

Lounge

Indulgent introduction

Jerusalem artichoke I Parsnip I Black truffle
Crispy mushroom I Celeriac I Onion
Red lentils | Ginger | Tandoori

The second course of the vegan Eatrenalin menu 'Green Dimensions'

Waterfall

Ritual for the palate

Granny Smith I Shiso I Macadamia

The third course of the vegan Eatrenalin menu 'Green Dimensions'

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the vegan Eatrenalin menu 'Green Dimensions'

Ocean

Sensuality from the depths of the sea

Seaweed salad I Ginger dashi I Plankton

The fifth course of the vegan Eatrenalin menu 'Green Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi and grapefruit
Nigiri with roasted peppers
Dim Sum
Miso soup I Tofu I Kombu

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Cauliflower I Monolith brioche I Sweet potato

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Tahiti-Vanilla I Chambord I Cashew

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The perfect combination

Our jewels of wines

At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier, Champagne/France

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

A bottle of '2020 Atlantis' wine

2020 Atlantis

Argyros Estate, Santorini/Greece

Named after the myth of the Cyclades in the Aegean Sea, the sunken city of Atlantis, this wine from the island of Santorini is largely Assyrtiko with some Athiri and Aidani, a beautiful example of the island's volcanic soils, with vines over 60 years old and the traditional Koulura upbringing (low, circular basket shapes of vines to protect against the harsh wind and sun of the hot island).

On the nose, Assyrtiko shows its citrusy side, while Athiri and Aidani bring out many floral and slightly exotic nuances.

Light and balanced, with a cool minerality and refreshing acidity. The present acidity of Assyrtiko gives this white wine a crisp and lively freshness.

A bottle of '2020 Attis Mar' wine

2020 Attis Mar

Bodegas y Viñedos Attis, Galicia/Spain

This authentic Albariño has grown on granite ground in traditional pergola style, fermented spontaneously and matured in the depth of the Rias Baixas on a seashell bank.

Its fresh acidity with aromas of coastal rocks, candied salt-lemon and lime blossoms ads perfectly to the glaze, which is mouth-filling yet very clear. The finish is juicy and reminds of the surf of the ocean, thanks to its saltiness.

Une bouteille de vin « 2015 C.O. Liquid Earth »

2015 C.O. Liquid Earth

Battenfeld Spanier, Rhinehessen/Germany

Liquid Earth is the result of individually selected vines, various selections, long maceration times, spontaneous fermentation, maturation in old, large wooden barrels and long storage of fine yeast.
As true ‘liquid earth’, it exhibits stony and spicy flavours with a reduced fruitiness, manifesting in the form of chalk, wet stone, nutmeg, tobacco and smoke.

In the mouth, a subtle acid structure alongside a grandiose mineralic quality that provides an enormous tension with lots of density, yet remains delicate and elegant.

A bottle of '1995 Château Cos D'Estournel' wine

1995 Château Cos D'Estournel

Saint-Estèphe 2ème Cru Classé
Château Cos D'Estournel, Bordeaux/France

The extravagant Château is located at the southern end of Saint-Estèphe, right on the Pauillac border and within sight of the Château Lafite-Rothschild.

The exceptional intensity and full-bodied quality are evident, not least due to the high proportion of Merlot, displaying a beautiful elegance, structure and the spicy aromas of sweet tobacco, mocha and lightly roasted pumpernickel bread. The finish is subtle and herbal with a balsamic elegance.

A bottle of the Madeira '1968 Boal Frasqueira'

1968 Boal Frasqueira

D'Oliveira, Madeira/Portugal

This Boal uses the best grapes on the island and is made according to the traditional canteiro method, where the young fortified wines are aged in the attic and exposed to the summer heat.
There are no mechanical presses, no estufas, no bottling line and even the imprint is applied by hand.

The colour is reminiscent of mahogany. This special wine is characterised by intense aromas of raisins, salted caramel, dried herbs and salted almonds. In the mouth, the wine displays a great density and aromatic complexity. On the palate, a fascinating and enchanting interplay of sweetness and acidity with a clear, very long lasting balsamic finish.

Vintages are subject to change.

Marco Gerlach

Sommelier wines from star gastronomy

Marco Gerlach, experienced sommelier from the 2* Michelin ‘Ammolite - The Lighthouse Restaurant’ in the Europa-Park Resort, has selected exclusive and rare jewels of top wines for the Eatrenalin Sommelier Dinner.

Experience the Sommelier Dinner

Price

Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Booking upon request

    645 Euros per guest

For groups of 12 or more people, you can make an inquiry using our contact form.
Individual bookings for less than 12 people will be available shortly via the Mack International ticket shop.

Discover our other Eatrenalin experiences

More Eatrenalin experiences