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The motif of the 'Eatrenalin Sommelier Dinner' arrangement

Eatrenalin Sommelier Dinner

Perfect for wine lovers

Eatrenalin Sommelier Dinner

Top-class wines for an exquisite evening

Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.

The Sommelier Dinner takes over 100 minutes. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eatrenalin is coming soon

In autumn 2022, you will be able to experience the innovative restaurant world first Eatrenalin. The exact opening date as well as information regarding bookings will be announced shortly.

Eight courses to amaze you

The Eatrenalin Menu

The first course of the Eatrenalin menu

Lounge

Indulgent introduction

Jerusalem artichoke I Black truffle
Crispy caviar

 

The second course of the Eatrenalin menu

Waterfall

Ritual for the palate

Smoke I Hazelnut I Nori

The third course of the Eatrenalin menu

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the Eatrenalin menu

Ocean

Sensuality from the depths of the sea

Seafood | Plankton | Champagne

The fifth course of the Eatrenalin menu

Taste

Small explosions of flavour

sour | sweet | bitter | salty

The sixth course of the Eatrenalin menu

Umami

Asia's fifth dimension

Sashimi and grapefruit I Nigiri with roasted bell pepper I Dim Sum

The seventh course of the Eatrenalin menu

Universe

Mysteries from space

Beef I Monolith brioche I Manioc-Coal

The eigth course of the Eatrenalin menu

Incarnation

Sweet transformation

White chocolate I Chambord I Tahiti-Vanilla

The eigth course of the Eatrenalin menu

Vegan Menu

LOUNGE: Jerusalem artichoke I Parsnip I Black truffle
Crispy mushroom I Celeriac I Onion

WATERFALL: Granny Smith I Shiso I Macadamia

DISCOVERY: Tiger milk I Szechuan pepper blossom

OCEAN: Seaweed salad I Ginger dashi I Plankton

TASTE: sour I sweet I bitter I salty

UMAMI: Sashimi and grapefruit I Nigiri with roasted bell pepper I Dim Sum

UNIVERSE: Cauliflower I Monolith brioche I Manioc-Coal

INCARNATION: Tahiti-Vanilla I Chambord I Cashew

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

The perfect combination

Our jewels of wines

At the Eatrenalin Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the eight-course menu. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier, Champagne/France

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

A bottle of '2020 Attis Mar' wine

2020 Attis Mar

Bodegas y Viñedos Attis, Galicia/Spain

This authentic Albariño has grown on granite ground in traditional pergola style, fermented spontaneously and matured in the depth of the Rias Baixas on a seashell bank.

Its fresh acidity with aromas of coastal rocks, candied salt-lemon and lime blossoms ads perfectly to the glaze, which is mouth-filling yet very clear. The finish is juicy and reminds of the surf of the ocean, thanks to its saltiness.

Une bouteille de vin « 2015 C.O. Liquid Earth »

2015 C.O. Liquid Earth

Battenfeld Spanier, Rhinehessen/Germany

Liquid Earth is the result of individually selected vines, various selections, long maceration times, spontaneous fermentation, maturation in old, large wooden barrels and long storage of fine yeast.
As true ‘liquid earth’, it exhibits stony and spicy flavours with a reduced fruitiness, manifesting in the form of chalk, wet stone, nutmeg, tobacco and smoke.

In the mouth, a subtle acid structure alongside a grandiose mineralic quality that provides an enormous tension with lots of density, yet remains delicate and elegant.

A bottle of '1995 Château Cos D'Estournel' wine

1995 Château Cos D'Estournel

Saint-Estèphe 2ème Cru Classé
Château Cos D'Estournel, Bordeaux/France

The extravagant Château is located at the southern end of Saint-Estèphe, right on the Pauillac border and within sight of the Château Lafite-Rothschild.

The exceptional intensity and full-bodied quality are evident, not least due to the high proportion of Merlot, displaying a beautiful elegance, structure and the spicy aromas of sweet tobacco, mocha and lightly roasted pumpernickel bread. The finish is subtle and herbal with a balsamic elegance.

A bottle of the Madeira '1968 Boal Frasqueira'

1968 Boal Frasqueira

D'Oliveira, Madeira/Portugal

This Boal uses the best grapes on the island and is made according to the traditional canteiro method, where the young fortified wines are aged in the attic and exposed to the summer heat.
There are no mechanical presses, no estufas, no bottling line and even the imprint is applied by hand.

The colour is reminiscent of mahogany. This special wine is characterised by intense aromas of raisins, salted caramel, dried herbs and salted almonds. In the mouth, the wine displays a great density and aromatic complexity. On the palate, a fascinating and enchanting interplay of sweetness and acidity with a clear, very long lasting balsamic finish.

Vintages are subject to change.

Marco Gerlach

Sommelier wines from star gastronomy

Marco Gerlach, experienced sommelier from the 2* Michelin ‘Ammolite - The Lighthouse Restaurant’ in the Europa-Park Resort, has selected exclusive and rare jewels of top wines for the Eatrenalin Sommelier Dinner.

Experience the Sommelier Dinner

Price

Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes over 100 minutes. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Tickets for the Sommelier Dinner can only be booked online.

  • Thursday to Monday

    645 Euros per guest

The exact opening date as well as information regarding bookings will be announced shortly.

Discover our other Eatrenalin experiences

More Eatrenalin experiences