Top-class wines for an exquisite evening
Our experienced sommelier will accompany you through your Eatrenalin experience with eight courses, serving you top-class wines to go with it. An exquisite experience for all wine connoisseurs.
In addition, you will receive the following VIP service:
- Exclusively reserved table in the lounge with post-supper aperitifs
- Snacks, water, a digestif of your choice and an espresso in the bar
- Chocolate variation in the bar
- Special surprises
The Sommelier Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
The two Eatrenalin menus
Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.
Eatrenalin menu 'Red Dimensions'
Eatrenalin menu 'Green Dimensions'
Do you have a special request?
During the online booking, you can indicate your requests or intolerances.
Our jewels of wines
At the Sommelier Dinner, you will experience a very special journey of the senses. We spoil you with top-class wines, hand-picked and perfectly paired to the two eight-course menus. Our experienced star sommelier Marco Gerlach has selected exclusive rare wines to pair with your food, as well as the respective room.
Cuvée Rosé
Laurent-Perrier, Champagne/France
Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.
Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.
2021 Atlantis
Argyros Estate, Santorini/Greece
Named after the myth of the Cyclades in the Aegean Sea, the sunken city of Atlantis, this wine from the island of Santorini is largely Assyrtiko with some Athiri and Aidani, a beautiful example of the island's volcanic soils, with vines over 60 years old and the traditional Koulura upbringing (low, circular basket shapes of vines to protect against the harsh wind and sun of the hot island).
On the nose, Assyrtiko shows its citrusy side, while Athiri and Aidani bring out many floral and slightly exotic nuances.
Light and balanced, with a cool minerality and refreshing acidity. The present acidity of Assyrtiko gives this white wine a crisp and lively freshness.
2020 Attis Mar
Bodegas y Viñedos Attis, Galicia/Spain
This authentic Albariño has grown on granite ground in traditional pergola style, fermented spontaneously and matured in the depth of the Rias Baixas on a seashell bank.
Its fresh acidity with aromas of coastal rocks, candied salt-lemon and lime blossoms ads perfectly to the glaze, which is mouth-filling yet very clear. The finish is juicy and reminds of the surf of the ocean, thanks to its saltiness.
2015 C.O. Liquid Earth
Battenfeld Spanier, Rhinehessen/Germany
Liquid Earth is the result of individually selected vines, various selections, long maceration times, spontaneous fermentation, maturation in old, large wooden barrels and long storage of fine yeast.
As true ‘liquid earth’, it exhibits stony and spicy flavours with a reduced fruitiness, manifesting in the form of chalk, wet stone, nutmeg, tobacco and smoke.
In the mouth, a subtle acid structure alongside a grandiose mineralic quality that provides an enormous tension with lots of density, yet remains delicate and elegant.
2003 Château Montrose
Saint-Estèphe 2ième Cru Classé
Château Montrose, Bordeaux/France
Named after the once pink-coloured gravel hill on the famous Médoc peninsula, today's Château Montrose stands for tradition, abundance, density and classic Bordeaux style at the cutting edge. The nose reveals a huge sequence of aromas, such as graphite, blueberries, cassis, tobacco, smoke, fermented black tea, some liquorice, violets, dried lemon slices and meaty nuances. There is no sign of warmth or over ripeness, which may be due to the cold water-storing soil.
Harmony Demi-Sec
Laurent-Perrier, Champagne/France
The evolution of general tastes towards less sweet wines and the enjoyment of wine as an aperitif has led to the spread of BrutNature champagnes. But especially in combination with sweet dishes, a demi-sec is often far ahead. Soft, delicate head of foam, elegant, shiny colour with a deep golden yellow shimmer.
1968 Boal Frasqueira
D'Oliveira, Madeira/Portugal
This Boal uses the best grapes on the island and is made according to the traditional canteiro method, where the young fortified wines are aged in the attic and exposed to the summer heat.
There are no mechanical presses, no estufas, no bottling line and even the imprint is applied by hand.
The colour is reminiscent of mahogany. This special wine is characterised by intense aromas of raisins, salted caramel, dried herbs and salted almonds. In the mouth, the wine displays a great density and aromatic complexity. On the palate, a fascinating and enchanting interplay of sweetness and acidity with a clear, very long lasting balsamic finish.
Vintages are subject to change.
Price
Book your Sommelier Dinner with your better half, family, friends or as a company outing. The amazing experience for wine connoisseurs.
The Sommelier Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
- Booking upon request
645 Euros per guest
For groups of 12 or more people, you can make an inquiry using our contact form.
If a guest would like a non-alcoholic drinks accompaniment, please contact booking@eatrenalin.com in order to book.
More Eatrenalin experiences
Eatrenalin Dinner
Embark on a journey of the senses with an eight-course menu with paired drink creations.
Exclusive Dinner
Selected wines and delicacies as well as additional services promise an even more exclusive Eatrenalin experience with eight courses.
Champagne Dinner
Enjoy the Eatrenalin experience including an eight-course menu and top-quality champagne from Laurent-Perrier. The exclusive experience for real gourmets!