Eatrenalin Dinner

Lounge

Laurent-Perrier La Cuvée Champagner - ‘La Cuvée’ is a fine and fresh champagne, that is matured for a long time.
The complexity of the wine is evident in the successive notes of vineyard peach and white fruits.

Ocean

A fresh sea breeze with light iodine and sea salt notes and a field fresh note of basil.

Umami

Very fruity sparkling Sake, from Akashi City, with aromas of peach and banana. On the palate are fresh and balanced notes of lemon and melon.

Universe

Rosé Alsace Château Ollwiller - Sparliking and fruity Pinot Noir Rosé with fresh aromas of raspberry and strawberry. An interesting wine made from 100 percent pinot noir grapes, with a beautiful structure and elegance.

Incarnation

A refreshing orchard of pear and apple, paired with mint, rosehip and passion fruit accentuated by a matured distillate.

Lounge

Geiger PriSecco No.25 is a sparkling wine with a dry finish and finely sparkling bubbles. The perfect start to a culinary journey without alcohol is made possible thanks to ingredients such as Bittenfeld seedling apple, Kirchensaller pear or Douglas fir tips in organic quality.

Ocean

A fresh sea breeze with light iodine and sea salt notes and a field fresh note of basil.

Umami

Yuzu sourness with the typical bitter notes on the palate alongside sweet mulberries. Fragrant rose and rhubarb on a base of darjeeling tea.

Universe

Dealcoholised wine from the House Domain de l’Arjolle from the region of Languedoc-Roussillon, France. Based on the selected grape varieties of Grenache and Merlot, the fruity and dry notes of ripe plums, blueberries and spices await you.

Incarnation

A refreshing orchard of pear and apple, paired with mint, rosehip and passion fruit accentuated by a matured distillate.

Lounge

Cuvée Rosé (Laurent-Perrier, Champagne/France): Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation. Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry. Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Ocean

Citrusy and fresh aromas of Monkey 47 meet maritime ocean notes, paired with Kaffir lime and juicy grapefruits. Completed with a dash of Fleur de Sel.

Umami

Kuheiji Sake Yamada Nishiki Eau Du Désir 2020. A very special sake, which was only produced in limited small batches. Derived from the ancient rice variety Yamadanishiki. Not as extremely husked, nor fermented so hot, in order to get the umami notes and the diverse, almost explosive aromas.

Universe

André Goichot, Burgund AOP Nuits-Saint-Georges 1er cru les Vaucrains Pinot Noir.

Incarnation

Matured barrel aged drink on high vanilla wood chips, on a base of the Opthimus 25 años Solera single malt whisky cask finish, sweet vermouth and fruity raspberries. Delicate bitter and orange notes guarantee the perfect conclusion to the menu.