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The motif of the 'Eatrenalin Dinner' arrangement

Eatrenalin Dinner

An unforgettable eight-course menu and a truly unique experience await!

Eatrenalin Dinner

A new dimension of cuisine

Try delicacies both unusual and extraordinary on your Eatrenalin journey of the senses. The Eatrenalin Dinner is the pure Eatrenalin experience with a unique eight-course menu and accompanying drinks.

The Eatrenalin Dinner takes two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

The Eatrenalin Dinner can be booked now

Our tip: Combine your Eatrenalin Dinner with a wonderful overnight stay at the Europa-Park Resort!

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus - whether 'Red Dimensions' or 'Green Dimensions', both menus promise pure joy. New culinary experiences will be waiting for you from 01. May 2023.

Eatrenalin menu 'Red Dimensions'

Le premier plat du menu d’Eatrenalin « Red Dimensions »

Lounge

Indulgent introduction

Jerusalem artichoke I Black truffle
Crispy caviar
Red lentils - Ginger - Tandoori

 

The second course of the vegan Eatrenalin menu 'Green Dimensions'

Waterfall

Ritual for the palate

Granny Smith I Shiso I Macadamia

The third course of the Eatrenalin menu 'Red Dimensions'

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Seafood | Plankton | Champagne

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi and grapefruit
Nigiri with roasted bell pepper
Dim Sum
Chawanmushi | Porcini | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Beef tenderloin I Monolith-brioche I Sweet potato

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

White chocolate I Chambord I Tahiti-Vanilla

Eatrenalin menu 'Green Dimensions'

The first course of the vegan Eatrenalin menu 'Green Dimensions'

Lounge

Indulgent introduction

Jerusalem artichoke I Parsnip I Black truffle
Crispy mushroom I Celeriac I Onion
Red lentils | Ginger | Tandoori

The second course of the vegan Eatrenalin menu 'Green Dimensions'

Waterfall

Ritual for the palate

Granny Smith I Shiso I Macadamia

The third course of the vegan Eatrenalin menu 'Green Dimensions'

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the vegan Eatrenalin menu 'Green Dimensions'

Ocean

Sensuality from the depths of the sea

Seaweed salad I Ginger dashi I Plankton

The fifth course of the vegan Eatrenalin menu 'Green Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi and grapefruit
Nigiri with roasted peppers
Dim Sum
Miso soup I Tofu I Kombu

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Cauliflower I Monolith brioche I Sweet potato

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Tahiti-Vanilla I Chambord I Cashew

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

Perfectly paired

The drink accompaniments

Our Eatrenalin drink creations are optimally paired to our menus. Choose between the alcoholic or non-alcoholic option when booking.

  • Lounge

    Laurent-Perrier La Cuvée Champagne – ‘La Cuvée’ is a fine and fresh champagne, that is matured for a long time.
    The complexity of the wine is evident in the successive notes of vineyard peach and white fruits.

    Waterfall

    Rosé d'Alsace Château Ollwiller – Tangy and fruity Pinot Noir Rosé with fresh raspberry and strawberry aromas. An interesting wine made from 100% Pinot Noir grapes with beautiful structure and elegance.

    Ocean

    Meer Mehr, Rivaner, Weingut Klund, Pfalz: A wine from the Palatinate that tastes like a swim in the sea – the spectrum of aromas ranges from yellow fruits to a piquant spiciness and a slight saltiness. This fresh Rivaner is in perfect harmony with our sensualities from the depths of the sea.

    Umami

    Very fruity sparkling Sake, from Akashi City, with aromas of peach and banana. On the palate are fresh and balanced notes of lemon and melon.

    Universe

    The Beronia Crianza is soft and fruity. Its scent of red berries like cranberry and dark fruits like plum is underpinned by a gentle roasted aroma. It owes this to 12-month of aging in barrique barrels – as well as its supple texture and the great harmony that it shows on the palate.

    Incarnation

    The base of this cocktail is made of a green tea with prickly pear, rounded off with a light fresh from the field basil component. It is refined with fruity gin and a little Scotch single malt whisky. Finished with a hint of sea salt.

  • Lounge

    Geiger PriSecco No.25 is a sparkling wine with a dry finish and finely sparkling bubbles. The perfect start to a culinary journey without alcohol is made possible thanks to ingredients such as Bittenfeld seedling apple, Kirchensaller pear or Douglas fir tips in organic quality.

    Waterfall

    Orchard of fruit ripe for harvest, paired with mint and passion fruit.

    Ocean

    Refreshing citrus aroma rounded with a touch of rose.

    Umami

    Yuzu sourness with the typical bitter notes on the palate alongside sweet mulberries. Fragrant rose and rhubarb on a base of darjeeling tea.

    Universe

    Apple and pear are complemented with rosehip and violet, becoming the perfect companion to our dish.

    Incarnation

    The base is made of a green tea with prickly pear, rounded off with a light fresh from the field basil component. Finished with a hint of sea salt.

The drinks package with a little extra

Exclusive Alcoholic Drinks Selection

Do you like it extra special? For an additional charge of 100 Euros, you can upgrade your accompanying drinks for your Eatrenalin dinner. Selected wines and spirits promise an even more exclusive experience.

A bottle of 'Cuvée Rosé' wine

Lounge

Cuvée Rosé (Laurent-Perrier, Champagne/France)

Cuvée Rosé was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation. Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry. Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Eine Flasche des Weines "Chateau Ollwiller Rosé"

Waterfall

Rosé d'Alsace Château Ollwiller

Tangy and fruity Pinot Noir Rosé with fresh raspberry and strawberry aromas. An interesting wine made from 100% Pinot Noir grapes with beautiful structure and elegance.

Eine Flasche des Weines "Chablis Premier Cru"

Ocean

Montmain Chablis Premier Cru

In the glass, the Montmain Chablis Premier Cru from Domaine Louis Michel et Fils reveals a bright golden yellow colour. This single varietal French wine reveals delightfully distinguished notes of kumquats, lemongrass, lemons and grapefruit in the glass. It is joined by hints of juniper, garrigue and roasted almond.

Eine Flasche des Weines "Kuheiji Sake"

Umami

Kuheiji Sake Yamada Nishiki Eau Du Désir 2020

A very special sake, which was only produced in limited small batches. Derived from the ancient rice variety Yamadanishiki. Not as extremely husked, nor fermented so hot, in order to get the umami notes and the diverse, almost explosive aromas.

Eine Flasche des Weines "Vinya Le Havre"

Universe

Jean Leon Vinya Le Havre Reserva

Jean Leon Vinya Le Havre Reserva is a red wine from the D.O. Penedès, produced by Jean Leon. Behind this great wine is a humble and exciting story that tells the life of Jean Leon, a Spaniard. The wine is made from the Cabernet Sauvignon grape variety and a small amount of Cabernet Franc. Fermentation takes place in stainless steel tanks. The wine is then aged in French and American oak barrels for 18 months. Finally, it ages another two years in bottles.

[Translate to Englisch:] Ein Weinfass aus Holz in welchem der Opthimus 25 años Solera Single Malt Whisky reift

Incarnation

Opthimus 25 Años Solera Single Malt Whisky

Matured barrel aged drink on high vanilla wood chips, on a base of the Opthimus 25 años Solera single malt whisky cask finish, sweet vermouth and fruity raspberries. Delicate bitter and orange notes guarantee the perfect conclusion to the menu.

Vintages are subject to change.

Experience Eatrenalin Dinner

Price

Book your Eatrenalin Dinner with your better half, family, friends or as a company outing. A first-class experience is guaranteed.
The Eatrenalin Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Thursday to Monday

    195 Euros per guest

Tickets for the Eatrenalin Dinner can be booked online through the Mack International ticket shop.

Our tip: Combine the Eatrenalin Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 17 or more people, you can make an inquiry using our contact form.

Discover our other Eatrenalin experiences

More Eatrenalin experiences