A sparkling dimension of culinary delights
Enjoy the Eatrenalin experience with eight courses and exclusive Champagne by Laurent-Perrier. Everyone knows, Champagne always goes!
The Champagne Dinner takes over 100 minutes. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Eatrenalin is coming soon
In autumn 2022, you will be able to experience the innovative restaurant world first Eatrenalin. The exact opening date as well as information regarding bookings will be announced shortly.
The Eatrenalin Menu
Vegan Menu
LOUNGE: Jerusalem artichoke I Parsnip I Black truffle
Crispy mushroom I Celeriac I Onion
WATERFALL: Granny Smith I Shiso I Macadamia
DISCOVERY: Tiger milk I Szechuan pepper blossom
OCEAN: Seaweed salad I Ginger dashi I Plankton
TASTE: sour I sweet I bitter I salty
UMAMI: Sashimi and grapefruit I Nigiri with roasted bell pepper I Dim Sum
UNIVERSE: Cauliflower I Monolith brioche I Manioc-Coal
INCARNATION: Tahiti-Vanilla I Chambord I Cashew
Do you have a special request?
During the online booking, you can indicate your requests or intolerances.
Champagne Laurent-Perrier, Champagne par excellence
The exclusive champagnes for the Eatrenalin Champagne Dinner have been selected in cooperation with Michel Fauconnet, the legendary winemaker of Laurent-Perrier. This selection of cuvées represents the high quality of the privately-run house and the diversity, freshness, finesse and elegance from Laurent-Perrier. The selection of the different cuvées has been carefully paired with the menu.
Cuvée Rosé
Laurent-Perrier
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.
Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.
Grape varietal: Pinot Noir 100 %
Brut Millésimé 2012
Laurent-Perrier
The cuvée of the 2012 vintage is characterized by golden-white colour with very fine and long-lasting perlage. Extremely blossomy and very complex, notes of citrus fruits and white peach in the nose. Lively in the approach, a deep wine with a lot of finesse, great minerals and notes of grapefruit in the finale.
Grape varietals: Chardonnay 50%, Pinot Noir 50%
Blanc de Blancs Brut Nature*
Laurent-Perrier
Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.
For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.
Grape varietal: Chardonnay 100%
*No added sugar, no dosage
Grand Siècle Itération N°25
Laurent-Perrier
This Prestige Cuvée from the champagne house of Laurent-Perrier from the years 2006, 2007 and 2008 is characterised by an intense, shiny and shimmering white-gold colour. Intense citrus fruits can be felt on the nose, followed by subtle notes of toasted almonds and warm brioche. On the palate, it is initially fresh with toasty aromas. The finish is long lasting with hints of citrus notes. Grand Siècle Itération Nº25 has an exceptional depth of aroma.
Grape varietals: Chardonnay 60%, Pinot Noir 40%
Alexandra Rosé 2004
Laurent-Perrier
As a producer of a non-vintage rosé champagne, Laurent-Perrier felt obliged to also offer a Grande Cuvée Rosé Millésimé.
Delicate, pale salmon pink. Constant and very fine perlage. The complex bouquet initially presents aromas of wild strawberries and redcurrant jam, which gradually transform into aromas of candied citrus. This elegant and delicate wine has a marked mineralic quality. The soft and dry texture leads to a lingering finish of red fruit aromas. Produced with mash.
Grape varietals: Chardonnay 80%, Pinot Noir 20%
Vintages are subject to change.
Price
Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed.
The Champagne Dinner takes over 100 minutes. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.
Tickets for the Champagne Dinner can only be booked online.
- Thursday to Monday
445 Euros per guest
The exact opening date as well as information regarding bookings will be announced shortly.
More Eatrenalin experiences
Eatrenalin Dinner
Embark on a journey of the senses with an eight-course menu with paired drink creations.
Sommelier Dinner
The Eatrenalin experience including an eight-course menu complemented by top-class wine recommendations from our sommelier. The perfect choice for wine lovers!