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The motif of the 'Eatrenalin Champagne Dinner' arrangement

Eatrenalin Champagne Dinner

The exclusive experience for real gourmets

Eatrenalin Champagne Dinner

A sparkling dimension of culinary delights

Enjoy the Eatrenalin experience with eight courses and exclusive Champagne by Laurent-Perrier. Everyone knows, Champagne always goes!

The Champagne Dinner takes two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus - whether 'Red Dimensions' or 'Green Dimensions', both menus promise pure joy. New culinary experiences will be waiting for you from 01. May 2023.

Eatrenalin menu 'Red Dimensions'

Le premier plat du menu d’Eatrenalin « Red Dimensions »

Lounge

Indulgent introduction

Jerusalem artichoke I Black truffle
Crispy caviar
Red lentils - Ginger - Tandoori

 

The second course of the Eatrenalin menu 'Red Dimensions'

Waterfall

Ritual for the palate

Smoke I Hazelnut I Nori

The third course of the Eatrenalin menu 'Red Dimensions'

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the Eatrenalin menu 'Red Dimensions'

Ocean

Sensuality from the depths of the sea

Seafood | Plankton | Champagne

The fifth course of the Eatrenalin menu 'Red Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi and grapefruit
Nigiri with roasted bell pepper
Dim Sum
Chawanmushi | Porcini | Umeboshi

The seventh course of the Eatrenalin menu 'Red Dimensions'

Universe

Mysteries from space

Beef tenderloin I Monolith-brioche I Sweet potato

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

White chocolate I Chambord I Tahiti-Vanilla

Eatrenalin menu 'Green Dimensions'

The first course of the vegan Eatrenalin menu 'Green Dimensions'

Lounge

Indulgent introduction

Jerusalem artichoke I Parsnip I Black truffle
Crispy mushroom I Celeriac I Onion
Red lentils | Ginger | Tandoori

The second course of the vegan Eatrenalin menu 'Green Dimensions'

Waterfall

Ritual for the palate

Granny Smith I Shiso I Macadamia

The third course of the vegan Eatrenalin menu 'Green Dimensions'

Discovery

Magical revelation

Tiger milk I Szechuan pepper blossom

The fourth course of the vegan Eatrenalin menu 'Green Dimensions'

Ocean

Sensuality from the depths of the sea

Seaweed salad I Ginger dashi I Plankton

The fifth course of the vegan Eatrenalin menu 'Green Dimensions'

Taste

Small explosions of flavour

sweet | sour | bitter | salty

The sixth course of the Eatrenalin menu 'Red Dimensions'

Umami

Asia's fifth dimension

Sashimi and grapefruit
Nigiri with roasted peppers
Dim Sum
Miso soup I Tofu I Kombu

The seventh course of the vegan Eatrenalin menu 'Green Dimensions'

Universe

Mysteries from space

Cauliflower I Monolith brioche I Sweet potato

The eighth course of the Eatrenalin menu 'Red Dimensions'

Incarnation

Sweet transformation

Tahiti-Vanilla I Chambord I Cashew

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

A sparkling combination

Champagne Laurent-Perrier, Champagne par excellence

 

The exclusive champagnes for the Eatrenalin Champagne Dinner have been selected in cooperation with Michel Fauconnet, the legendary winemaker of Laurent-Perrier. This selection of cuvées represents the high quality of the privately-run house and the diversity, freshness, finesse and elegance from Laurent-Perrier. The selection of the different cuvées has been carefully paired with the menu.

A magnum bottle of 'La Cuvée' champagne

La Cuvée from magnum bottle

Laurent-Perrier

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.

Grape varieties: More than 50% Chardonnay, 30-35% Pinot Noir, 10-15% Meunier + 15-30% reserve wines to ensure regularity of style.

A bottle of 'Blanc de Blancs Brut Nature' wine

Blanc de Blancs Brut Nature*

Laurent-Perrier

Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.

For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.

Grape varietal: Chardonnay 100%

*No added sugar, no dosage

A bottle of 'Grand Siècle Itération N°25' wine

Grand Siècle Itération N°25

Laurent-Perrier

This Prestige Cuvée from the champagne house of Laurent-Perrier from the years 2006, 2007 and 2008 is characterised by an intense, shiny and shimmering white-gold colour. Intense citrus fruits can be felt on the nose, followed by subtle notes of toasted almonds and warm brioche. On the palate, it is initially fresh with toasty aromas. The finish is long lasting with hints of citrus notes. Grand Siècle Itération Nº25 has an exceptional depth of aroma.

Grape varietals: Chardonnay 60%, Pinot Noir 40%

A bottle of 'Alexandra Rosé' wine

Alexandra Rosé 2004

Laurent-Perrier

As a producer of a non-vintage rosé champagne, Laurent-Perrier felt obliged to also offer a Grande Cuvée Rosé Millésimé.

Delicate, pale salmon pink. Constant and very fine perlage. The complex bouquet initially presents aromas of wild strawberries and redcurrant jam, which gradually transform into aromas of candied citrus. This elegant and delicate wine has a marked mineralic quality. The soft and dry texture leads to a lingering finish of red fruit aromas. Produced with mash.

Grape varietals: Pinot Noir 80%, Chardonnay 20%

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé

Laurent-Perrier

Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Grape varietal: Pinot Noir 100 %

A bottle of 'Millésimé 2012' wine

Brut Millésimé 2012

Laurent-Perrier 

The cuvée of the 2012 vintage is characterized by golden-white colour with very fine and long-lasting perlage. Extremely blossomy and very complex, notes of citrus fruits and white peach in the nose. Lively in the approach, a deep wine with a lot of finesse, great minerals and notes of grapefruit in the finale.

Grape varietals: Chardonnay 50%, Pinot Noir 50%

Vintages are subject to change.

Michel Fauconnet

Cellarer at Laurent-Perrier

Michel Fauconnet joined the Laurent-Perrier champagne house in 1973 and worked alongside the two cellar masters Edouard Leclerc and Alain Terrier. In 2004 he was appointed cellar master himself, inheriting the legacy of these two famous oenologists. He was committed to maintaining and developing the house’s special style, which is based on freshness, finesse and elegance. Due to the house strategy and based on a meticulous work in the sourcing and vinification of the wines, Michel Fauconnet now creates cuvées known for their high quality. Since 2019 he has been responsible for launching another of the house’s innovations, the Blanc de Blancs Brut Nature.

Top 50 Sommelier, Weinkulturexperte Champagne

Vincenzo De Biase

Top 50 sommelier, Expert of wine culture Champagne

He is one of the country's greatest wine connoisseurs and, as a top 50 sommelier, selects the exceptional cuvées for the Champagne Dinner. Vinzenco de Biase is head sommelier at the Europa-Park Hotel Resort and responsible for wine purchasing. In addition to other awards such as Sommelier of the Year, he has completed the renowned further training as a specialist sommelier and wine culture expert Champagne.

Experience Eatrenalin Champagne Dinner

Price

Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed.
The Champagne Dinner takes two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • Thursday to Monday

    445 Euros per guest

Tickets for the Champagne Dinner can be booked online via the Mack International ticket shop.

Our tip: Combine the Champagne Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 12 or more people, you can make an inquiry using our contact form.

Discover our other Eatrenalin experiences

More Eatrenalin experiences