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The motif of the 'Eatrenalin Champagne Dinner' arrangement

Eatrenalin Champagne Dinner

The exclusive experience for real gourmets

Eatrenalin Champagne Dinner

A sparkling dimension of culinary delights

Enjoy the Eatrenalin experience with eight courses and exclusive Champagne by Laurent-Perrier. Everyone knows, Champagne always goes!

The Champagne Dinner is multisensory production, lasting 100 minutes, during which all details are perfectly aligned in order to send your senses on a unique journey.

Eatrenalin is coming soon

In autumn 2022, you will be able to experience the innovative restaurant world first Eatrenalin. The Champagne Dinner can be booked in summer 2022.

Eight courses to amaze you

The Eatrenalin Menu

The first course of the Eatrenalin menu


Indulgent introduction

Jerusalem artichoke | Summer truffles | Caviar


The second course of the Eatrenalin menu


Ritual for the palate

Eel | Algae | Hazelnut

The third course of the Eatrenalin menu


Magical revelation

Lime | Szechuan pepper blossom

The fourth course of the Eatrenalin menu


Sensuality from the depths of the sea

Seafood | Plankton | Champagne

The fifth course of the Eatrenalin menu


Small explosions of flavour

sour | sweet | bitter | salty

The sixth course of the Eatrenalin menu


Asia's fifth dimension

Squid | Grapefruit and Sashimi | Dim sum

The seventh course of the Eatrenalin menu


Mysteries from space

Beef I Monolith-Brioche I Manioc-Coal

The eigth course of the Eatrenalin menu


Sweet transformation

White chocolate I Chambord I Tahiti-Vanilla

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

A sparkling combination

Champagne Laurent-Perrier, Champagne par excellence

Innovation is at the heart of Laurent-Perrier wines. Freshness, elegance and purity embody this unique style of wine. We have selected the best cuvées and carefully paired them with the dishes.

A bottle of 'Cuvée Rosé' wine

Cuvée Rosé


Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. The aim was perfection at each stage of its making. Cuvée Rosé is among the few rosé champagnes which are maturing with mash fermentation.

Elegant colour that naturally fades from a beautiful, soft raspberry red to salmon-tinted nuances. A clear bouquet of extraordinary freshness and a palette of red fruits: raspberry, currant, strawberry, black cherry.
Pure and tart base, while at the same time round and supple. The fruity taste dominates on the palate, like a basket of freshly picked red berries.

Grape varietal: Pinot Noir 100 %

A bottle of 'Millésimé 2012' wine

Brut Millésimé 2012


The cuvée of the 2012 vintage is characterized by golden-white colour with very fine and long-lasting perlage. Extremely blossomy and very complex, notes of citrus fruits and white peach in the nose. Lively in the approach, a deep wine with a lot of finesse, great minerals and notes of grapefruit in the finale.

Grape varietals: Chardonnay 50%, Pinot Noir 50%

A bottle of 'Blanc de Blancs Brut Nature' wine

Blanc de Blancs Brut Nature*


Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its Cuvées and has been a pioneer in the Brut Nature category with its Ultra Brut since 1981.

For this pure Cahrdonay champagne, Laurent-Perrier completely relinquishes dosage. It convinces with its white colour with a fine, long-lasting perlage. Mineral aromas with notes of citrus fruits. After a lively approach, the wine develops a well-balanced presence on the palate. Fresh with strong citrus aromas in the finale.

Grape varietal: Chardonnay 100%

*No added sugar, no dosage

A bottle of 'Grand Siècle Itération N°25' wine

Grand Siècle Itération N°25


This Prestige Cuvée from the champagne house of Laurent-Perrier from the years 2006, 2007 and 2008 is characterised by an intense, shiny and shimmering white-gold colour. Intense citrus fruits can be felt on the nose, followed by subtle notes of toasted almonds and warm brioche. On the palate, it is initially fresh with toasty aromas. The finish is long lasting with hints of citrus notes. Grand Siècle Itération Nº25 has an exceptional depth of aroma.

Grape varietals: Chardonnay 60%, Pinot Noir 40%

A bottle of 'Alexandra Rosé' wine

Alexandra Rosé 2004


As a producer of a non-vintage rosé champagne, Laurent-Perrier felt obliged to also offer a Grande Cuvée Rosé Millésimé.

Delicate, pale salmon pink. Constant and very fine perlage. The complex bouquet initially presents aromas of wild strawberries and redcurrant jam, which gradually transform into aromas of candied citrus. This elegant and delicate wine has a marked mineralic quality. The soft and dry texture leads to a lingering finish of red fruit aromas. Produced with mash.

Grape varietals: Chardonnay 80%, Pinot Noir 20%

Vintages are subject to change.

Michel Fauconnet

Michel Fauconnet joined the Laurent-Perrier champagne house in 1973 and worked alongside the two cellar masters Edouard Leclerc and Alain Terrier. In 2004 he was appointed cellar master himself, inheriting the legacy of these two famous oenologists. He was committed to maintaining and developing the house’s special style, which is based on freshness, finesse and elegance. Due to the house strategy and based on a meticulous work in the sourcing and vinification of the wines, Michel Fauconnet now creates cuvées known for their high quality. Since 2019 he has been responsible for launching another of the house’s innovations, the Blanc de Blancs Brut Nature.

Experience Eatrenalin Champagne Dinner


Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed. The Champagne Dinners takes approximately 100 minutes. Tickets for the Champagne Dinner can only be booked online.

  • Thursday to Monday

    445 Euros per guest

Tickets for the Champagne Dinner can be booked in summer 2022.

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